Candies Honey-combed with Peanut Butter
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Candies, honey-combed, with peanut butter
Sweets
Calorie Distribution
- Protein7%8.7 g
- Fat37%20.2 g
- Carbs55%67.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.5 | G |
| Energy | 473 | KCAL |
| Protein | 8.7 | G |
| Total lipid (fat) | 20.2 | G |
| Carbohydrate, by difference | 67.4 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 62.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 5.1 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 34.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 3.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 0.71 | MG |
| Magnesium, Mg | 66.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 220 | MG |
| Sodium, Na | 174 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.66 | MG |
| Selenium, Se | 2.0 | UG |
| Energy | 1981 | kJ |
| Ash | 1.2 | G |
| Starch | 1.4 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 0 | UG |
| Folate, food | 34.0 | UG |
| Folate, DFE | 34.0 | UG |
| Choline, total | 24.7 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.20 | MG |
| Tocopherol, gamma | 3.0 | MG |
| Tocopherol, delta | 0.29 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 5.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 2.7 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 1.2 | G |
| SFA 20:0 | 0.41 | G |
| SFA 22:0 | 0.96 | G |
| SFA 24:0 | 0.41 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 8.3 | G |
| MUFA 20:1 | 0.19 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.8 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.24 | G |
| Leucine | 0.61 | G |
| Lysine | 0.27 | G |
| Methionine | 0.10 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.47 | G |
| Tyrosine | 0.33 | G |
| Valine | 0.31 | G |
| Arginine | 1.1 | G |
| Histidine | 0.22 | G |
| Alanine | 0.36 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.56 | G |
| Proline | 0.55 | G |
| Serine | 0.58 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167546.
View on USDA FoodData Central →