Cheese Parmesan Dry Grated Reduced Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, parmesan, dry grated, reduced fat
Dairy and Egg Products
A 100g serving covers 94% of the daily recommended Vitamin B12, making Cheese Parmesan Dry Grated Reduced Fat one of the more concentrated dietary sources of this nutrient. Both protein (20g) and fat (20g) are substantial, making Cheese Parmesan Dry Grated Reduced Fat a calorie-efficient source of both macronutrients. Cheese Parmesan Dry Grated Reduced Fat packs 265 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1529mg per 100g (66% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Parmesan Dry Grated Reduced Fat delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein30%20 g
- Fat68%20 g
- Carbs2%1.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.6 | G |
| Energy | 265 | KCAL |
| Protein | 20.0 | G |
| Total lipid (fat) | 20.0 | G |
| Carbohydrate, by difference | 1.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 88.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.49 | MG |
| Niacin | 0.11 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 2.3 | UG |
| Vitamin A, RAE | 160 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 1109 | MG |
| Iron, Fe | 0.90 | MG |
| Magnesium, Mg | 38.0 | MG |
| Phosphorus, P | 729 | MG |
| Potassium, K | 125 | MG |
| Sodium, Na | 1529 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.24 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 17.7 | UG |
| Energy | 1111 | kJ |
| Ash | 8.0 | G |
| Pantothenic acid | 0.33 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 20.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 156 | UG |
| Carotene, beta | 51.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 605 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 15.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.40 | UG |
| Fatty acids, total saturated | 13.3 | G |
| SFA 4:0 | 1.1 | G |
| SFA 6:0 | 0.40 | G |
| SFA 8:0 | 0.21 | G |
| SFA 10:0 | 0.53 | G |
| SFA 12:0 | 0.71 | G |
| SFA 14:0 | 2.4 | G |
| SFA 16:0 | 5.7 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 6.1 | G |
| MUFA 16:1 | 0.32 | G |
| MUFA 18:1 | 5.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.46 | G |
| PUFA 18:2 | 0.22 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.24 | G |
| Threonine | 1.5 | G |
| Isoleucine | 1.2 | G |
| Leucine | 3.0 | G |
| Lysine | 2.5 | G |
| Methionine | 0.37 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 1.6 | G |
| Tyrosine | 2.0 | G |
| Valine | 1.5 | G |
| Arginine | 1.3 | G |
| Histidine | 0.75 | G |
| Alanine | 0.96 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 7.3 | G |
| Glycine | 0.60 | G |
| Proline | 3.2 | G |
| Serine | 1.6 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (5g) | 13 | 1g | 1g | 0.1g |
| oz (28.35g) | 75 | 5.7g | 5.7g | 0.4g |
| cup (100g) | 265 | 20g | 20g | 1.4g |
Scaled from Cheese Parmesan Dry Grated Reduced Fat's per-100g values using USDA portion data.
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Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Parmesan Dry Grated Reduced Fat is a excellent source of Calcium (85% DV) — see top foods ranked by Calcium
- Cheese Parmesan Dry Grated Reduced Fat is a excellent source of Sodium (66% DV) — see top foods ranked by Sodium
- Cheese Parmesan Dry Grated Reduced Fat is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Cheese Parmesan Dry Grated Reduced Fat is a excellent source of Zinc (35% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1529mg of sodium per 100g, Cheese Parmesan Dry Grated Reduced Fat should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Parmesan Dry Grated Reduced Fat fits well in high-protein, low-carb eating patterns with 20.0g protein and only 1.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 1% (#83 of 8,262)
- Sodium: top 2% (#165 of 8,262)
- Vitamin D: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173452.
View on USDA FoodData Central →