Cheese Goat Hard Type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, goat, hard type
Dairy and Egg Products
A 100g serving covers 92% of the daily recommended Riboflavin, making Cheese Goat Hard Type one of the more concentrated dietary sources of this nutrient. Both protein (30.5g) and fat (35.6g) are substantial, making Cheese Goat Hard Type a calorie-efficient source of both macronutrients. At 452 calories per 100g, Cheese Goat Hard Type is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 423mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Goat Hard Type delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value. Contains 105mg of cholesterol per 100g (35% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein27%30.5 g
- Fat71%35.6 g
- Carbs2%2.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 29.0 | G |
| Energy | 452 | KCAL |
| Protein | 30.5 | G |
| Total lipid (fat) | 35.6 | G |
| Carbohydrate, by difference | 2.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 105 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 1.2 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.12 | UG |
| Vitamin A, RAE | 486 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 3.0 | UG |
| Calcium, Ca | 895 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 54.0 | MG |
| Phosphorus, P | 729 | MG |
| Potassium, K | 48.0 | MG |
| Sodium, Na | 423 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.63 | MG |
| Manganese, Mn | 0.25 | MG |
| Selenium, Se | 5.5 | UG |
| Energy | 1891 | kJ |
| Ash | 3.7 | G |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 478 | UG |
| Carotene, beta | 91.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1745 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 26.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Fatty acids, total saturated | 24.6 | G |
| SFA 4:0 | 1.8 | G |
| SFA 6:0 | 0.78 | G |
| SFA 8:0 | 0.96 | G |
| SFA 10:0 | 3.4 | G |
| SFA 12:0 | 1.6 | G |
| SFA 14:0 | 3.6 | G |
| SFA 16:0 | 9.3 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 8.1 | G |
| MUFA 16:1 | 0.85 | G |
| MUFA 18:1 | 7.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.84 | G |
| PUFA 18:2 | 0.84 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.6 | G |
| Lysine | 2.2 | G |
| Methionine | 0.81 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.2 | G |
| Valine | 2.1 | G |
| Arginine | 0.90 | G |
| Histidine | 0.83 | G |
| Alanine | 0.53 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 5.7 | G |
| Glycine | 0.34 | G |
| Proline | 3.7 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 128 | 8.7g | 10.1g | 0.6g |
Scaled from Cheese Goat Hard Type's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Goat Hard Type is a excellent source of Calcium (69% DV) — see top foods ranked by Calcium
- Cheese Goat Hard Type is a excellent source of Protein (61% DV) — see top foods ranked by Protein
- Cheese Goat Hard Type is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Cheese Goat Hard Type is a good source of Zinc (14% DV) — see top foods ranked by Zinc
- Cheese Goat Hard Type is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 423mg of sodium per 100g, Cheese Goat Hard Type should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Goat Hard Type fits well in high-protein, low-carb eating patterns with 30.5g protein and only 2.2g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 1% (#83 of 8,262)
- Protein: top 3% (#248 of 8,262)
- Vitamin D: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172197.
View on USDA FoodData Central →