Skip to content
[N]extrient

Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked)

SR Legacy·Comprehensive Reference Data

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

Poultry Products

A 100g serving covers 71% of the daily recommended Selenium, making Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) one of the more concentrated dietary sources of this nutrient. Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) stands out for its lean protein profile — 28g of protein with only 2.8g of fat per 100g. At 137 calories per 100g, Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) offers moderate energy density suitable for balanced meals. At 313mg of sodium per 100g, Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.

Calories137KCAL
Protein28G
Fat2.8G
Carbs0G
Fiber0G

Calorie Distribution

137kcal
  • Protein82%28 g
  • Fat18%2.8 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water68.2G
Energy137KCAL
Protein28.0G
Total lipid (fat)2.8G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol86.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.04MG
Riboflavin0.21MG
Niacin9.2MG
Vitamin B-60.24MG
Folate, total11.0UG
Vitamin B-120.27UG
Vitamin A, RAE5.0UG
Vitamin E (alpha-tocopherol)0.33MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.4UG
Calcium, Ca13.0MG
Iron, Fe0.45MG
Magnesium, Mg25.0MG
Phosphorus, P235MG
Potassium, K303MG
Sodium, Na313MG
Zinc, Zn0.86MG
Copper, Cu0.04MG
Manganese, Mn0.009MG
Selenium, Se39.1UG
Energy574kJ
Ash1.7G
Sucrose0G
Glucose0G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Pantothenic acid1.4MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total68.7MG
Betaine5.8MG
Vitamin B-12, added0UG
Retinol5.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU17.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.09MG
Tocopherol, delta0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units1.0IU
Vitamin D3 (cholecalciferol)0UG
Fatty acids, total saturated0.78G
SFA 4:00.006G
SFA 6:00G
SFA 8:00G
SFA 10:00.02G
SFA 12:00.003G
SFA 14:00.01G
SFA 15:00.002G
SFA 16:00.55G
SFA 17:00.002G
SFA 18:00.18G
SFA 20:00.002G
SFA 22:00.002G
SFA 24:00G
Fatty acids, total monounsaturated0.97G
MUFA 14:10.003G
MUFA 15:10G
MUFA 16:10.12G
MUFA 16:1 c0.12G
MUFA 17:10.001G
MUFA 18:10.83G
MUFA 18:1 c0.82G
MUFA 20:10.01G
MUFA 22:10.001G
MUFA 22:1 c0.001G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated0.55G
PUFA 18:20.42G
PUFA 18:2 n-6 c,c0.42G
PUFA 18:2 CLAs0.002G
PUFA 18:30.01G
PUFA 18:3 n-3 c,c,c (ALA)0.01G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:3i0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.008G
PUFA 20:30.02G
PUFA 20:3 n-30.002G
PUFA 20:3 n-60.02G
PUFA 20:40.06G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40.01G
PUFA 22:5 n-3 (DPA)0.005G
PUFA 22:6 n-3 (DHA)0.004G
Fatty acids, total trans0.009G
Fatty acids, total trans-monoenoic0.007G
TFA 16:1 t0G
TFA 18:1 t0.007G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
Fatty acids, total trans-polyenoic0.002G
Tryptophan0.31G
Threonine0.71G
Isoleucine1.3G
Leucine2.4G
Lysine2.9G
Methionine0.86G
Cystine0.31G
Phenylalanine1.2G
Tyrosine0.99G
Valine1.3G
Arginine1.9G
Histidine1.1G
Alanine1.4G
Aspartic acid1.7G
Glutamic acid3.3G
Glycine1.2G
Proline1.1G
Serine0.96G
Hydroxyproline0.007G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (28.35g)397.9g0.8g0g
oz (85g)11623.8g2.4g0g
breast breast with skin and bone (483g)662135.2g13.5g0g

Scaled from Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked)'s per-100g values using USDA portion data.

More in Poultry Products

Squab (pigeon) Meat and Skin (Raw)

294 kcal18.5g protein

Ostrich Tenderloin (Raw)

123 kcal22.1g protein

Duck Young Duckling Domesticated White Pekin Leg Meat Only Bone in (Cooked Without Skin, Braised)

178 kcal29.1g protein

Chicken Roasting Meat and Skin and Giblets and Neck (Cooked, Roasted)

220 kcal24g protein

Chicken Cornish Game Hens Meat Only (Cooked, Roasted)

134 kcal23.3g protein

Turkey Breast Pre-basted Meat and Skin (Cooked, Roasted)

126 kcal22.2g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Braised)

157 kcal32.06g protein

Chicken Broiler Rotisserie Bbq Breast Meat Only

144 kcal28.04g protein

Chicken Broiler or Fryers Breast Skinless Boneless Meat Only with Added Solution (Cooked, Grilled)

148 kcal29.5g protein

Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Braised)

166 kcal32.1g protein

Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Grilled)

151 kcal30.54g protein

Chicken Broiler or Fryers Breast Skinless Boneless Meat Only with Added Solution (Cooked, Braised)

145 kcal28.24g protein

Nutrient Highlights

  • Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) is a excellent source of Protein (56% DV) — see top foods ranked by Protein
  • Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) is a good source of Sodium (14% DV) — see top foods ranked by Sodium

Dietary Considerations

  • Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) fits well in high-protein, low-carb eating patterns with 28.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.

  • Chicken Rotisserie Original Seasoning Breast Meat Only (Cooked) provides 39mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top 8% (#661 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories137
% Daily Value*
Total Fat 2.8G4%
Cholesterol 86.0MG29%
Sodium 313MG14%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 28.0G56%
Vitamin D 0UG0%
Calcium 13.0MG1%
Iron 0.45MG3%
Potassium 303MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171518.

View on USDA FoodData Central →