Chicken Thigh Meat Only (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, thigh, meat only, cooked, fried
Poultry Products
Calories218KCAL
Protein28.2G
Fat10.3G
Carbs1.2G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 59.3 | G |
| Energy | 218 | KCAL |
| Protein | 28.2 | G |
| Total lipid (fat) | 10.3 | G |
| Carbohydrate, by difference | 1.2 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 102 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.33 | UG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 199 | MG |
| Potassium, K | 259 | MG |
| Sodium, Na | 95.0 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 20.5 | UG |
| Energy | 912 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 21.0 | UG |
| Vitamin A, IU | 70.0 | IU |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 2.8 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 0.70 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.46 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.4 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 20:4 | 0.14 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.33 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.1 | G |
| Lysine | 2.4 | G |
| Methionine | 0.78 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.95 | G |
| Valine | 1.4 | G |
| Arginine | 1.7 | G |
| Histidine | 0.87 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 0.97 | G |
More in Poultry Products
Chicken Wing Meat and Skin (Raw)
191 kcal17.5g protein
Chicken Meat Only (Cooked, Roasted)
190 kcal28.9g protein
Turkey All Classes Heart (Raw)
140 kcal16.7g protein
Poultry Mechanically Deboned from Backs and Necks Without Skin (Raw)
199 kcal13.8g protein
Chicken Drumstick Meat and Skin (Cooked, Roasted)
191 kcal23.4g protein
Chicken Roasting Meat and Skin and Giblets and Neck (Cooked, Roasted)
220 kcal24g protein