Cornmeal Degermed White
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cornmeal, degermed, unenriched, white
Cereal Grains and Pasta
Cornmeal Degermed White is primarily a carbohydrate source, delivering 79.5g of carbs with minimal fat at 1.8g per 100g. Cornmeal Degermed White packs 370 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 7mg of sodium, Cornmeal Degermed White is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cornmeal Degermed White delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%7.1 g
- Fat4%1.8 g
- Carbs88%79.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 11.2 | G |
| Energy | 370 | KCAL |
| Protein | 7.1 | G |
| Total lipid (fat) | 1.8 | G |
| Carbohydrate, by difference | 79.5 | G |
| Fiber, total dietary | 3.9 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 30.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 99.0 | MG |
| Potassium, K | 142 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 0.66 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 10.5 | UG |
| Energy | 1547 | kJ |
| Ash | 0.51 | G |
| Sucrose | 0.68 | G |
| Glucose | 0.56 | G |
| Fructose | 0.17 | G |
| Lactose | 0 | G |
| Maltose | 0.19 | G |
| Galactose | 0 | G |
| Starch | 73.3 | G |
| Pantothenic acid | 0.24 | MG |
| Folic acid | 0 | UG |
| Folate, food | 30.0 | UG |
| Folate, DFE | 30.0 | UG |
| Choline, total | 8.6 | MG |
| Betaine | 1.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 5.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.45 | MG |
| Tocopherol, delta | 0.04 | MG |
| Tocotrienol, alpha | 0.35 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.58 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.22 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.17 | G |
| SFA 17:0 | 0.001 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.39 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.003 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.39 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.83 | G |
| PUFA 18:2 | 0.81 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.24 | G |
| Leucine | 1.0 | G |
| Lysine | 0.10 | G |
| Methionine | 0.16 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.19 | G |
| Valine | 0.34 | G |
| Arginine | 0.24 | G |
| Histidine | 0.17 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 0.47 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.22 | G |
| Proline | 0.75 | G |
| Serine | 0.34 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (157g) | 581 | 11.2g | 2.7g | 124.7g |
Scaled from Cornmeal Degermed White's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Cornmeal Degermed White is naturally low in sodium at 7mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 14% (#1,157 of 8,262)
- Magnesium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172015.
View on USDA FoodData Central →