Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
Legumes and Legume Products
Calorie Distribution
- Protein26%7.7 g
- Fat4%0.53 g
- Carbs70%20.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.0 | G |
| Energy | 116 | KCAL |
| Protein | 7.7 | G |
| Total lipid (fat) | 0.53 | G |
| Carbohydrate, by difference | 20.8 | G |
| Fiber, total dietary | 6.5 | G |
| Total Sugars | 3.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.49 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 208 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 156 | MG |
| Potassium, K | 278 | MG |
| Sodium, Na | 240 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.47 | MG |
| Selenium, Se | 2.5 | UG |
| Energy | 484 | kJ |
| Ash | 0.94 | G |
| Fluoride, F | 3.0 | UG |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 0 | UG |
| Folate, food | 208 | UG |
| Folate, DFE | 208 | UG |
| Choline, total | 32.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 9.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 15.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.11 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.23 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.08 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.29 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.59 | G |
| Lysine | 0.52 | G |
| Methionine | 0.11 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.25 | G |
| Valine | 0.37 | G |
| Arginine | 0.54 | G |
| Histidine | 0.24 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.93 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.32 | G |
| Proline | 0.35 | G |
| Serine | 0.39 | G |
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Nutrient Highlights
- Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled) is a excellent source of Fiber (23% DV) — see top foods ranked by Fiber
- Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled) is a good source of Protein (15% DV) — see top foods ranked by Protein
- Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Cowpeas Common (blackeyes Crowder Southern) with Salt (Cooked, Boiled) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175252.
View on USDA FoodData Central →