Tofu (Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tofu, fried
Legumes and Legume Products
A 100g serving covers 65% of the daily recommended Manganese, making Tofu (Fried) one of the more concentrated dietary sources of this nutrient. Both protein (18.8g) and fat (20.2g) are substantial, making Tofu (Fried) a calorie-efficient source of both macronutrients. Tofu (Fried) packs 270 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 16mg of sodium, Tofu (Fried) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Tofu (Fried) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein26%18.8 g
- Fat62%20.2 g
- Carbs12%8.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.5 | G |
| Energy | 270 | KCAL |
| Protein | 18.8 | G |
| Total lipid (fat) | 20.2 | G |
| Carbohydrate, by difference | 8.9 | G |
| Fiber, total dietary | 3.9 | G |
| Total Sugars | 2.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.8 | UG |
| Calcium, Ca | 372 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 287 | MG |
| Potassium, K | 146 | MG |
| Sodium, Na | 16.0 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.40 | MG |
| Manganese, Mn | 1.5 | MG |
| Selenium, Se | 28.5 | UG |
| Energy | 1131 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.14 | MG |
| Folic acid | 0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 27.0 | UG |
| Choline, total | 106 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 16.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 2.1 | G |
| SFA 18:0 | 0.72 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 4.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 11.4 | G |
| PUFA 18:2 | 10.0 | G |
| PUFA 18:3 | 1.3 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.27 | G |
| Threonine | 0.70 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.3 | G |
| Lysine | 1.1 | G |
| Methionine | 0.22 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.84 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.87 | G |
| Arginine | 1.1 | G |
| Histidine | 0.50 | G |
| Alanine | 0.70 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.67 | G |
| Proline | 0.93 | G |
| Serine | 0.81 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (13g) | 35 | 2.4g | 2.6g | 1.2g |
| oz (28.35g) | 77 | 5.3g | 5.7g | 2.5g |
Scaled from Tofu (Fried)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Tofu (Fried) is a excellent source of Protein (38% DV) — see top foods ranked by Protein
- Tofu (Fried) is a excellent source of Calcium (29% DV) — see top foods ranked by Calcium
- Tofu (Fried) is a excellent source of Iron (27% DV) — see top foods ranked by Iron
- Tofu (Fried) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Tofu (Fried) is a good source of Fiber (14% DV) — see top foods ranked by Fiber
Dietary Considerations
Tofu (Fried) is naturally low in sodium at 16mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Tofu (Fried) fits well in high-protein, low-carb eating patterns with 18.8g protein and only 8.9g carbs per 100g. See the High-Protein, Low-Carb Guide.
Tofu (Fried) provides 4.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 4% (#330 of 8,262)
- Iron: top 8% (#661 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172451.
View on USDA FoodData Central →