Fast Foods Griddle Cake Sandwich Egg Cheese and Sausage
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fast foods, griddle cake sandwich, egg, cheese, and sausage
Fast Foods
Calorie Distribution
- Protein15%10.8 g
- Fat55%17.7 g
- Carbs30%22 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 47.0 | G |
| Energy | 291 | KCAL |
| Protein | 10.8 | G |
| Total lipid (fat) | 17.7 | G |
| Carbohydrate, by difference | 22.0 | G |
| Fiber, total dietary | 0.60 | G |
| Total Sugars | 7.9 | G |
| Cholesterol | 132 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 52.0 | UG |
| Vitamin B-12 | 0.53 | UG |
| Vitamin A, RAE | 59.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 96.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 307 | MG |
| Potassium, K | 146 | MG |
| Sodium, Na | 652 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 17.1 | UG |
| Energy | 1217 | kJ |
| Ash | 2.4 | G |
| Sucrose | 4.2 | G |
| Glucose | 2.7 | G |
| Fructose | 0.09 | G |
| Lactose | 0.61 | G |
| Maltose | 0.32 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.59 | MG |
| Folic acid | 25.0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 70.0 | UG |
| Choline, total | 70.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 57.0 | UG |
| Carotene, beta | 15.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 217 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 81.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 19.0 | IU |
| Fatty acids, total saturated | 5.6 | G |
| SFA 4:0 | 0.10 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.20 | G |
| SFA 14:0 | 0.46 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 6.7 | G |
| MUFA 16:1 | 0.44 | G |
| MUFA 18:1 | 6.1 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Fatty acids, total trans | 0.82 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172056.
View on USDA FoodData Central →