Fish Rockfish Pacific Mixed Species Dry Heat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, rockfish, Pacific, mixed species, cooked, dry heat
Finfish and Shellfish Products
A 100g serving covers 139% of the daily recommended Selenium, making Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) one of the more concentrated dietary sources of this nutrient. Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) stands out for its lean protein profile — 22.2g of protein with only 1.6g of fat per 100g. At 109 calories per 100g, Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) offers moderate energy density suitable for balanced meals. Sodium is modest at 89mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein86%22.2 g
- Fat14%1.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.7 | G |
| Energy | 109 | KCAL |
| Protein | 22.2 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 61.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3) | 4.6 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 33.0 | MG |
| Phosphorus, P | 248 | MG |
| Potassium, K | 467 | MG |
| Sodium, Na | 89.0 | MG |
| Zinc, Zn | 0.43 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 76.2 | UG |
| Energy | 458 | kJ |
| Ash | 1.6 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 78.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 16.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 183 | IU |
| Vitamin D3 (cholecalciferol) | 4.6 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.42 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0.007 | G |
| SFA 16:0 | 0.28 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.07 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0.001 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.47 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0.002 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 17:1 | 0.006 | G |
| MUFA 18:1 | 0.28 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.48 | G |
| PUFA 18:2 | 0.05 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0.02 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0.006 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.11 | G |
| PUFA 22:4 | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.24 | G |
| Fatty acids, total trans | 0.03 | G |
| Tryptophan | 0.30 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.8 | G |
| Lysine | 2.2 | G |
| Methionine | 0.71 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.94 | G |
| Tyrosine | 0.80 | G |
| Valine | 1.1 | G |
| Arginine | 1.5 | G |
| Histidine | 0.50 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.0 | G |
| Proline | 0.84 | G |
| Serine | 0.92 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 93 | 18.9g | 1.4g | 0g |
| fillet (149g) | 162 | 33.1g | 2.4g | 0g |
Scaled from Fish Rockfish Pacific Mixed Species Dry Heat (Cooked)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fish Rockfish Pacific Mixed Species (Raw)
Fish Snapper Mixed Species (Raw)
Fish Snapper Mixed Species Dry Heat (Cooked)
Fish Sheepshead Dry Heat (Cooked)
Fish Lingcod Dry Heat (Cooked)
Fish Lingcod (Raw)
Nutrient Highlights
- Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) is a excellent source of Vitamin D (23% DV) — see top foods ranked by Vitamin D
- Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) is a good source of Potassium (10% DV) — see top foods ranked by Potassium
Dietary Considerations
With 467mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Rockfish Pacific Mixed Species Dry Heat (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) is naturally low in sodium at 89mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) fits well in high-protein, low-carb eating patterns with 22.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Rockfish Pacific Mixed Species Dry Heat (Cooked) provides 76mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 2% (#165 of 8,262)
- Potassium: top 10% (#826 of 8,262)
- Protein: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175131.
View on USDA FoodData Central →