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[N]extrient

Fish Snapper Mixed Species Dry Heat (Cooked)

USDA SR Legacy

Fish, snapper, mixed species, cooked, dry heat

Finfish and Shellfish Products

Calories128KCAL
Protein26.3G
Fat1.7G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water70.3G
Energy128KCAL
Protein26.3G
Total lipid (fat)1.7G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol47.0MG
Vitamin C, total ascorbic acid1.6MG
Thiamin0.05MG
Riboflavin0.004MG
Niacin0.35MG
Vitamin B-60.46MG
Folate, total6.0UG
Vitamin B-123.5UG
Vitamin A, RAE35.0UG
Calcium, Ca40.0MG
Iron, Fe0.24MG
Magnesium, Mg37.0MG
Phosphorus, P201MG
Potassium, K522MG
Sodium, Na57.0MG
Zinc, Zn0.44MG
Copper, Cu0.05MG
Manganese, Mn0.02MG
Selenium, Se49.0UG
Energy536kJ
Ash1.4G
Pantothenic acid0.87MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol35.0UG
Vitamin A, IU115IU
Fatty acids, total saturated0.36G
SFA 14:00.05G
SFA 16:00.19G
SFA 18:00.07G
Fatty acids, total monounsaturated0.32G
MUFA 16:10.05G
MUFA 18:10.12G
Fatty acids, total polyunsaturated0.59G
PUFA 18:20.03G
PUFA 20:40.04G
PUFA 20:5 n-3 (EPA)0.05G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.27G
Tryptophan0.29G
Threonine1.2G
Isoleucine1.2G
Leucine2.1G
Lysine2.4G
Methionine0.78G
Cystine0.28G
Phenylalanine1.0G
Tyrosine0.89G
Valine1.4G
Arginine1.6G
Histidine0.77G
Alanine1.6G
Aspartic acid2.7G
Glutamic acid3.9G
Glycine1.3G
Proline0.93G
Serine1.1G

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