Fish Sheepshead Dry Heat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, sheepshead, cooked, dry heat
Finfish and Shellfish Products
A 100g serving covers 96% of the daily recommended Vitamin B12, making Fish Sheepshead Dry Heat (Cooked) one of the more concentrated dietary sources of this nutrient. Fish Sheepshead Dry Heat (Cooked) stands out for its lean protein profile — 26g of protein with only 1.6g of fat per 100g. At 126 calories per 100g, Fish Sheepshead Dry Heat (Cooked) offers moderate energy density suitable for balanced meals. Sodium is modest at 73mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Sheepshead Dry Heat (Cooked) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein88%26 g
- Fat12%1.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.0 | G |
| Energy | 126 | KCAL |
| Protein | 26.0 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 64.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 17.0 | UG |
| Vitamin B-12 | 2.3 | UG |
| Vitamin A, RAE | 35.0 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 0.67 | MG |
| Magnesium, Mg | 35.0 | MG |
| Phosphorus, P | 350 | MG |
| Potassium, K | 512 | MG |
| Sodium, Na | 73.0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 51.3 | UG |
| Energy | 527 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.87 | MG |
| Folic acid | 0 | UG |
| Folate, food | 17.0 | UG |
| Folate, DFE | 17.0 | UG |
| Retinol | 35.0 | UG |
| Vitamin A, IU | 115 | IU |
| Fatty acids, total saturated | 0.36 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 0.23 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 0.35 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 18:1 | 0.24 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0.08 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| PUFA 22:6 n-3 (DHA) | 0.11 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.1 | G |
| Lysine | 2.4 | G |
| Methionine | 0.77 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.88 | G |
| Valine | 1.3 | G |
| Arginine | 1.6 | G |
| Histidine | 0.77 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.2 | G |
| Proline | 0.92 | G |
| Serine | 1.1 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 107 | 22.1g | 1.4g | 0g |
| fillet (186g) | 234 | 48.4g | 3g | 0g |
Scaled from Fish Sheepshead Dry Heat (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 512mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Sheepshead Dry Heat (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Fish Sheepshead Dry Heat (Cooked) is naturally low in sodium at 73mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Sheepshead Dry Heat (Cooked) fits well in high-protein, low-carb eating patterns with 26.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Sheepshead Dry Heat (Cooked) provides 51mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 8% (#661 of 8,262)
- Protein: top 12% (#991 of 8,262)
- Magnesium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175145.
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