Fish Seatrout Mixed Species (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, seatrout, mixed species, raw
Finfish and Shellfish Products
Calorie Distribution
- Protein67%16.7 g
- Fat33%3.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.1 | G |
| Energy | 104 | KCAL |
| Protein | 16.7 | G |
| Total lipid (fat) | 3.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 83.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 3.0 | UG |
| Vitamin A, RAE | 30.0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.27 | MG |
| Magnesium, Mg | 31.0 | MG |
| Phosphorus, P | 250 | MG |
| Potassium, K | 341 | MG |
| Sodium, Na | 58.0 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 36.5 | UG |
| Energy | 435 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.75 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 30.0 | UG |
| Vitamin A, IU | 100 | IU |
| Fatty acids, total saturated | 1.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 0.64 | G |
| SFA 18:0 | 0.17 | G |
| Fatty acids, total monounsaturated | 0.88 | G |
| MUFA 16:1 | 0.36 | G |
| MUFA 18:1 | 0.47 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.72 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0.008 | G |
| PUFA 20:4 | 0.19 | G |
| PUFA 20:5 n-3 (EPA) | 0.17 | G |
| PUFA 22:5 n-3 (DPA) | 0.08 | G |
| PUFA 22:6 n-3 (DHA) | 0.21 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.73 | G |
| Isoleucine | 0.77 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.50 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.65 | G |
| Tyrosine | 0.56 | G |
| Valine | 0.86 | G |
| Arginine | 1.0 | G |
| Histidine | 0.49 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.80 | G |
| Proline | 0.59 | G |
| Serine | 0.68 | G |
| Alcohol, ethyl | 0 | G |
More in Finfish and Shellfish Products
Crustaceans Crab Queen Moist Heat (Cooked)
Crustaceans Crab Dungeness Moist Heat (Cooked)
Mollusks Whelk Unspecified Moist Heat (Cooked)
Fish Salmon Atlantic Farmed Dry Heat (Cooked)
Fish Trout Mixed Species (Raw)
Fish Tuna Light Drained Solids (Canned in Water)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fish Seatrout Mixed Species Dry Heat (Cooked)
Fish Bluefish (Raw)
Fish Bluefish Dry Heat (Cooked)
Fish Mullet Striped (Raw)
Fish Salmon Coho Wild Dry Heat (Cooked)
Fish Salmon Pink (Raw)
Nutrient Highlights
- Fish Seatrout Mixed Species (Raw) is a excellent source of Protein (33% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173695.
View on USDA FoodData Central →