Fish Salmon King (chinook) (Raw (alaska Native))
USDA SR LegacyFish, salmon, king (chinook), raw (Alaska Native)
American Indian/Alaska Native Foods
Calories187KCAL
Protein20.3G
Fat11.7G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 66.0 | G |
| Energy | 187 | KCAL |
| Protein | 20.3 | G |
| Total lipid (fat) | 11.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 61.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 8.4 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 7.4 | UG |
| Vitamin A, RAE | 136 | UG |
| Vitamin E (alpha-tocopherol) | 1.5 | MG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 42.0 | MG |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 208 | MG |
| Potassium, K | 370 | MG |
| Sodium, Na | 48.0 | MG |
| Zinc, Zn | 0.52 | MG |
| Selenium, Se | 31.0 | UG |
| Energy | 781 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.99 | MG |
| Folate, food | 15.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 136 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 453 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.9 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.30 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.29 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.1 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.55 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 20:1 | 0.76 | G |
| MUFA 22:1 | 0.58 | G |
| MUFA 24:1 c | 0.07 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 0.09 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0.05 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.44 | G |
| PUFA 21:5 | 0.02 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.12 | G |
| PUFA 22:6 n-3 (DHA) | 0.71 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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