Fruit Salad (peach and Pear and Apricot and Pineapple and Cherry) Extra Heavy Syrup Solids and Liquids (Canned)

SR Legacy·Comprehensive Reference Data

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids

Fruits and Fruit Juices

Calories88KCAL

Protein0.33G

Fat0.06G

Carbs22.8G

Fiber1G

Calorie Distribution

93kcal

Protein1%0.33 g
Fat1%0.06 g
Carbs98%22.8 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	76.6	G
Energy	88.0	KCAL
Protein	0.33	G
Total lipid (fat)	0.06	G
Carbohydrate, by difference	22.8	G
Fiber, total dietary	1.0	G
Cholesterol	0	MG

Vitamin C, total ascorbic acid	2.1	MG
Thiamin	0.01	MG
Riboflavin	0.02	MG
Niacin	0.35	MG
Vitamin B-6	0.03	MG
Folate, total	3.0	UG
Vitamin B-12	0	UG
Vitamin A, RAE	32.0	UG
Vitamin D (D2 + D3)	0	UG

Calcium, Ca	6.0	MG
Iron, Fe	0.28	MG
Magnesium, Mg	5.0	MG
Phosphorus, P	9.0	MG
Potassium, K	80.0	MG
Sodium, Na	5.0	MG
Zinc, Zn	0.07	MG
Copper, Cu	0.06	MG
Manganese, Mn	0.14	MG

Energy	368	kJ
Ash	0.21	G
Pantothenic acid	0.05	MG
Folic acid	0	UG
Folate, food	3.0	UG
Folate, DFE	3.0	UG
Retinol	0	UG
Vitamin A, IU	637	IU
Vitamin D (D2 + D3), International Units	0	IU
Fatty acids, total saturated	0.009	G
SFA 16:0	0.006	G
SFA 18:0	0.002	G
Fatty acids, total monounsaturated	0.01	G
MUFA 18:1	0.01	G
Fatty acids, total polyunsaturated	0.03	G
PUFA 18:2	0.02	G
PUFA 18:3	0.003	G
Fatty acids, total trans	0	G

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Nutrition Facts

Serving Size 100g

Calories88

% Daily Value*

Total Fat 0.06G0%

Cholesterol 0MG0%

Sodium 5.0MG0%

Total Carbohydrate 22.8G8%

Dietary Fiber 1.0G4%

Total Sugars 0

Protein 0.33G1%

Vitamin D 0UG0%

Calcium 6.0MG0%

Iron 0.28MG2%

Potassium 80.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174672.

View on USDA FoodData Central →