Groundcherries (cape-gooseberries or Poha) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Groundcherries, (cape-gooseberries or poha), raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (1.9g), fat (0.7g), and carbohydrates (11.2g) per 100g. With 53 calories per 100g, Groundcherries (cape-gooseberries or Poha) (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. Composed of 85% water by weight, Groundcherries (cape-gooseberries or Poha) (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein13%1.9 g
- Fat11%0.7 g
- Carbs76%11.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 85.4 | G |
| Energy | 53.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.70 | G |
| Carbohydrate, by difference | 11.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 11.0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 36.0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 1.0 | MG |
| Phosphorus, P | 40.0 | MG |
| Energy | 222 | kJ |
| Ash | 0.80 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 720 | IU |
| Fatty acids, total trans | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (140g) | 74 | 2.7g | 1g | 15.7g |
Scaled from Groundcherries (cape-gooseberries or Poha) (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Groundcherries (cape-gooseberries or Poha) (Raw) is a good source of Vitamin C (12% DV) — see top foods ranked by Vitamin C
Rankings Among 8,262 USDA Foods
- Vitamin C: top 14% (#1,157 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173043.
View on USDA FoodData Central →