Leavening Agents Cream of Tartar
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Leavening agents, cream of tartar
Baked Products
A 100g serving covers 351% of the daily recommended Potassium, making Leavening Agents Cream of Tartar one of the more concentrated dietary sources of this nutrient. Leavening Agents Cream of Tartar is primarily a carbohydrate source, delivering 61.5g of carbs with minimal fat at 0g per 100g. Leavening Agents Cream of Tartar packs 258 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 52mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Leavening Agents Cream of Tartar provides notable amounts of Potassium, Carbohydrate, Copper per 100g.
Calorie Distribution
- Protein0%0 g
- Fat0%0 g
- Carbs100%61.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.7 | G |
| Energy | 258 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 61.5 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 5.0 | MG |
| Potassium, K | 16500 | MG |
| Sodium, Na | 52.0 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.20 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 1079 | kJ |
| Ash | 36.8 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0 | MG |
| Betaine | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (1.5g) | 4 | 0g | 0g | 0.9g |
| tsp (3g) | 8 | 0g | 0g | 1.8g |
Scaled from Leavening Agents Cream of Tartar's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 16500mg of potassium per 100g, individuals on a renal diet should moderate their intake of Leavening Agents Cream of Tartar. See the Kidney Disease & Low-Potassium Diet guide for more.
Leavening Agents Cream of Tartar is naturally low in sodium at 52mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Leavening Agents Cream of Tartar provides 3.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top <1% (#1 of 8,262)
- Iron: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175041.
View on USDA FoodData Central →