Lima Beans Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lima beans, immature seeds, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
A 100g serving covers 54% of the daily recommended Manganese, making Lima Beans Drained with Salt (Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (6.8g), fat (0.3g), and carbohydrates (23.6g) per 100g. At 123 calories per 100g, Lima Beans Drained with Salt (Cooked, Boiled) offers moderate energy density suitable for balanced meals. At 253mg of sodium per 100g, Lima Beans Drained with Salt (Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Lima Beans Drained with Salt (Cooked, Boiled) provides 5.3g of dietary fiber per 100g (19% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Lima Beans Drained with Salt (Cooked, Boiled) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein22%6.8 g
- Fat2%0.32 g
- Carbs76%23.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.2 | G |
| Energy | 123 | KCAL |
| Protein | 6.8 | G |
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 23.6 | G |
| Fiber, total dietary | 5.3 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 10.1 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 19.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.2 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 74.0 | MG |
| Phosphorus, P | 130 | MG |
| Potassium, K | 570 | MG |
| Sodium, Na | 253 | MG |
| Zinc, Zn | 0.79 | MG |
| Copper, Cu | 0.30 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 2.0 | UG |
| Energy | 515 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.26 | MG |
| Folic acid | 0 | UG |
| Folate, food | 26.0 | UG |
| Folate, DFE | 26.0 | UG |
| Choline, total | 44.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 222 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 370 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.07 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.06 | G |
| SFA 18:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 18:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.05 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.29 | G |
| Isoleucine | 0.44 | G |
| Leucine | 0.54 | G |
| Lysine | 0.45 | G |
| Methionine | 0.07 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.34 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.42 | G |
| Arginine | 0.46 | G |
| Histidine | 0.23 | G |
| Alanine | 0.26 | G |
| Aspartic acid | 0.73 | G |
| Glutamic acid | 0.88 | G |
| Glycine | 0.27 | G |
| Proline | 0.10 | G |
| Serine | 0.42 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (170g) | 209 | 11.6g | 0.5g | 40.2g |
Scaled from Lima Beans Drained with Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Lima Beans Drained with Salt (Cooked, Boiled) is a good source of Fiber (19% DV) — see top foods ranked by Fiber
- Lima Beans Drained with Salt (Cooked, Boiled) is a good source of Magnesium (18% DV) — see top foods ranked by Magnesium
- Lima Beans Drained with Salt (Cooked, Boiled) is a good source of Protein (14% DV) — see top foods ranked by Protein
- Lima Beans Drained with Salt (Cooked, Boiled) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Lima Beans Drained with Salt (Cooked, Boiled) is a good source of Potassium (12% DV) — see top foods ranked by Potassium
Dietary Considerations
With 570mg of potassium per 100g, individuals on a renal diet should moderate their intake of Lima Beans Drained with Salt (Cooked, Boiled). See the Kidney Disease & Low-Potassium Diet guide for more.
The high fiber (5.3g) and low fat profile makes Lima Beans Drained with Salt (Cooked, Boiled) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 6% (#496 of 8,262)
- Fiber: top 9% (#744 of 8,262)
- Magnesium: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169316.
View on USDA FoodData Central →