Milk Reduced Fat Fluid 2% Milkfat with Added Nonfat Milk Solids Without Added Vitamin a
USDA SR LegacyMilk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Dairy and Egg Products
Calories56KCAL
Protein4G
Fat2G
Carbs5.5G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 87.7 | G |
| Energy | 56.0 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 5.5 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 8.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0.39 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Calcium, Ca | 143 | MG |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 112 | MG |
| Potassium, K | 182 | MG |
| Sodium, Na | 59.0 | MG |
| Zinc, Zn | 0.41 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.002 | MG |
| Selenium, Se | 2.6 | UG |
| Energy | 232 | kJ |
| Ash | 0.87 | G |
| Pantothenic acid | 0.34 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 16.0 | UG |
| Vitamin A, IU | 75.0 | IU |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.07 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.07 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 18:1 | 0.50 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.16 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.35 | G |
| Lysine | 0.28 | G |
| Methionine | 0.09 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.17 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.24 | G |
| Arginine | 0.13 | G |
| Histidine | 0.10 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 0.75 | G |
| Glycine | 0.08 | G |
| Proline | 0.35 | G |
| Serine | 0.19 | G |
More in Dairy and Egg Products
Egg Whole Stabilized Glucose Reduced (Dried)
615 kcal48.2g protein
Yogurt Fruit Low Fat 10 Grams Protein Per 8 Ounce
102 kcal4.4g protein
Milk Substitutes Fluid with Lauric Acid Oil
61 kcal1.8g protein
Yogurt Chocolate Nonfat Milk
112 kcal3.5g protein
Cheese Blue
353 kcal21.4g protein
Cheese Brie
334 kcal20.8g protein