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[N]extrient

Mung Beans With Salt (Cooked, Boiled)

USDA SR Legacy

Mung beans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories105KCAL
Protein7G
Fat0.38G
Carbs19.1G
Fiber7.6G

Serving Size

g

Nutrition Facts per 100g

Water72.7G
Energy105KCAL
Protein7.0G
Total lipid (fat)0.38G
Carbohydrate, by difference19.1G
Fiber, total dietary7.6G
Total Sugars2.0G
Cholesterol0MG
Vitamin C, total ascorbic acid1.0MG
Thiamin0.16MG
Riboflavin0.06MG
Niacin0.58MG
Vitamin B-60.07MG
Folate, total159UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)2.7UG
Calcium, Ca27.0MG
Iron, Fe1.4MG
Magnesium, Mg48.0MG
Phosphorus, P99.0MG
Potassium, K266MG
Sodium, Na238MG
Zinc, Zn0.84MG
Copper, Cu0.16MG
Manganese, Mn0.30MG
Selenium, Se2.5UG
Energy441kJ
Ash0.79G
Pantothenic acid0.41MG
Folic acid0UG
Folate, food159UG
Folate, DFE159UG
Choline, total29.4MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta14.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU24.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.12G
SFA 16:00.08G
SFA 18:00.02G
Fatty acids, total monounsaturated0.05G
MUFA 18:10.05G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.12G
PUFA 18:30.009G
Fatty acids, total trans0G
Tryptophan0.08G
Threonine0.23G
Isoleucine0.30G
Leucine0.54G
Lysine0.49G
Methionine0.08G
Cystine0.06G
Phenylalanine0.42G
Tyrosine0.21G
Valine0.36G
Arginine0.49G
Histidine0.20G
Alanine0.31G
Aspartic acid0.81G
Glutamic acid1.3G
Glycine0.28G
Proline0.32G
Serine0.35G

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