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[N]extrient

Pasta Whole-wheat Dry (includes Foods for Usda's Food Distribution Program)

USDA SR Legacy

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

Calories352KCAL
Protein13.9G
Fat2.9G
Carbs73.4G
Fiber9.2G

Serving Size

g

Nutrition Facts per 100g

Water8.2G
Energy352KCAL
Protein13.9G
Total lipid (fat)2.9G
Carbohydrate, by difference73.4G
Fiber, total dietary9.2G
Total Sugars2.7G
Cholesterol0MG
Thiamin0.41MG
Riboflavin0.22MG
Niacin8.7MG
Vitamin B-60.28MG
Folate, total69.0UG
Vitamin B-120UG
Vitamin E (alpha-tocopherol)0.46MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)1.4UG
Calcium, Ca29.0MG
Iron, Fe3.6MG
Magnesium, Mg128MG
Phosphorus, P343MG
Potassium, K434MG
Sodium, Na6.0MG
Zinc, Zn3.0MG
Copper, Cu0.50MG
Manganese, Mn3.0MG
Selenium, Se77.6UG
Energy1471kJ
Ash1.6G
Sucrose0.68G
Glucose0.24G
Fructose0.30G
Lactose0G
Maltose1.5G
Galactose0G
Starch56.8G
Pantothenic acid0.87MG
Folic acid0UG
Folate, food69.0UG
Folate, DFE69.0UG
Retinol0UG
Tocopherol, beta0.22MG
Tocopherol, gamma0.87MG
Tocopherol, delta0MG
Tocotrienol, alpha0.40MG
Tocotrienol, beta2.8MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG
Fatty acids, total saturated0.43G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.005G
SFA 15:00.004G
SFA 16:00.37G
SFA 17:00.002G
SFA 18:00.03G
SFA 20:00.004G
SFA 22:00.004G
SFA 24:00.004G
Fatty acids, total monounsaturated0.36G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10.003G
MUFA 16:1 c0.003G
MUFA 17:10.001G
MUFA 18:10.34G
MUFA 18:1 c0.34G
MUFA 20:10.01G
MUFA 22:10.002G
MUFA 22:1 c0.002G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated1.1G
PUFA 18:21.1G
PUFA 18:2 n-6 c,c1.1G
PUFA 18:2 CLAs0G
PUFA 18:30.07G
PUFA 18:3 n-3 c,c,c (ALA)0.07G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:3i0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.002G
PUFA 20:30G
PUFA 20:3 n-30G
PUFA 20:3 n-60G
PUFA 20:40.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.002G
Fatty acids, total trans-monoenoic0G
TFA 16:1 t0G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
Fatty acids, total trans-polyenoic0.002G

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