Peanut Butter Chunk Style with Salt
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peanut butter, chunk style, with salt
Legumes and Legume Products
Calorie Distribution
- Protein15%24.1 g
- Fat71%49.9 g
- Carbs14%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.1 | G |
| Energy | 589 | KCAL |
| Protein | 24.1 | G |
| Total lipid (fat) | 49.9 | G |
| Carbohydrate, by difference | 21.6 | G |
| Fiber, total dietary | 8.0 | G |
| Total Sugars | 8.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 13.7 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 92.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 160 | MG |
| Phosphorus, P | 319 | MG |
| Potassium, K | 745 | MG |
| Sodium, Na | 486 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.58 | MG |
| Manganese, Mn | 1.8 | MG |
| Selenium, Se | 8.2 | UG |
| Energy | 2464 | kJ |
| Ash | 3.3 | G |
| Sucrose | 4.2 | G |
| Glucose | 4.2 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 4.9 | G |
| Fluoride, F | 3.1 | UG |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 92.0 | UG |
| Folate, DFE | 92.0 | UG |
| Choline, total | 61.3 | MG |
| Betaine | 1.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.22 | MG |
| Tocopherol, gamma | 8.0 | MG |
| Tocopherol, delta | 0.73 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0.50 | UG |
| Fatty acids, total saturated | 7.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.18 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 6.1 | G |
| SFA 18:0 | 0.68 | G |
| SFA 20:0 | 0.64 | G |
| Fatty acids, total monounsaturated | 23.1 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 22.3 | G |
| MUFA 20:1 | 0.79 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 13.9 | G |
| PUFA 18:2 | 13.9 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 11.0 | MG |
| Campesterol | 15.0 | MG |
| Beta-sitosterol | 77.0 | MG |
| Tryptophan | 0.23 | G |
| Threonine | 0.52 | G |
| Isoleucine | 0.61 | G |
| Leucine | 1.5 | G |
| Lysine | 0.67 | G |
| Methionine | 0.26 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.82 | G |
| Valine | 0.77 | G |
| Arginine | 2.7 | G |
| Histidine | 0.55 | G |
| Alanine | 0.90 | G |
| Aspartic acid | 3.0 | G |
| Glutamic acid | 5.0 | G |
| Glycine | 1.4 | G |
| Proline | 1.4 | G |
| Serine | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Legumes and Legume Products
Beans Pinto Without Salt (Cooked, Boiled)
Lentils Without Salt (Cooked, Boiled)
Tofu Firm Prepared with Calcium Sulfate (Raw)
Refried Beans Vegetarian (Canned)
Soybeans (Dry Roasted)
Beans Kidney Red Solids and Liquid Low Sodium (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Peanut Butter Chunk Style Without Salt
Peanut Butter Reduced Sodium
Peanuts All Types with Salt (Dry-roasted)
Peanuts All Types Without Salt (Dry-roasted)
Peanut Butter Smooth Style with Salt (includes Foods for Usda's Food Distribution Program)
Peanut Butter Smooth Style Without Salt
Nutrient Highlights
- Peanut Butter Chunk Style with Salt is a excellent source of Protein (48% DV) — see top foods ranked by Protein
- Peanut Butter Chunk Style with Salt is a excellent source of Magnesium (38% DV) — see top foods ranked by Magnesium
- Peanut Butter Chunk Style with Salt is a excellent source of Fiber (29% DV) — see top foods ranked by Fiber
- Peanut Butter Chunk Style with Salt is a excellent source of Zinc (25% DV) — see top foods ranked by Zinc
- Peanut Butter Chunk Style with Salt is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174265.
View on USDA FoodData Central →