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[N]extrient

Tofu Firm Prepared with Calcium Sulfate (Raw)

USDA SR Legacy

Tofu, raw, firm, prepared with calcium sulfate

Legumes and Legume Products

Calories144KCAL
Protein17.3G
Fat8.7G
Carbs2.8G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water69.8G
Energy144KCAL
Protein17.3G
Total lipid (fat)8.7G
Carbohydrate, by difference2.8G
Fiber, total dietary2.3G
Cholesterol0MG
Vitamin C, total ascorbic acid0.20MG
Thiamin0.16MG
Riboflavin0.10MG
Niacin0.38MG
Vitamin B-60.09MG
Folate, total29.0UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Calcium, Ca683MG
Iron, Fe2.7MG
Magnesium, Mg58.0MG
Phosphorus, P190MG
Potassium, K237MG
Sodium, Na14.0MG
Zinc, Zn1.6MG
Copper, Cu0.38MG
Manganese, Mn1.2MG
Selenium, Se17.4UG
Energy603kJ
Ash1.4G
Pantothenic acid0.13MG
Folic acid0UG
Folate, food29.0UG
Folate, DFE29.0UG
Vitamin A, IU166IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated1.3G
SFA 14:00.02G
SFA 16:00.93G
SFA 18:00.31G
Fatty acids, total monounsaturated1.9G
MUFA 16:10.02G
MUFA 18:11.9G
Fatty acids, total polyunsaturated4.9G
PUFA 18:24.3G
PUFA 18:30.58G
Fatty acids, total trans0G
Tryptophan0.23G
Threonine0.79G
Isoleucine0.85G
Leucine1.4G
Lysine0.88G
Methionine0.21G
Cystine0.06G
Phenylalanine0.83G
Tyrosine0.70G
Valine0.87G
Arginine1.4G
Histidine0.43G
Alanine0.77G
Aspartic acid2.0G
Glutamic acid3.3G
Glycine0.73G
Proline1.1G
Serine1.0G

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