Tofu Firm Prepared with Calcium Sulfate and Magnesium Chloride (nigari)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Legumes and Legume Products
Calories78KCAL
Protein9G
Fat4.2G
Carbs2.9G
Fiber0.9G
Calorie Distribution
85kcal
- Protein42%9 g
- Fat44%4.2 g
- Carbs14%2.9 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 82.9 | G |
| Energy | 78.0 | KCAL |
| Protein | 9.0 | G |
| Total lipid (fat) | 4.2 | G |
| Carbohydrate, by difference | 2.9 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 0.60 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 201 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 37.0 | MG |
| Phosphorus, P | 121 | MG |
| Potassium, K | 148 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 0.83 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.63 | MG |
| Selenium, Se | 9.9 | UG |
| Energy | 326 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Choline, total | 28.1 | MG |
| Betaine | 0.40 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.79 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.57 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.20 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0.07 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 1.0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.44 | G |
| Leucine | 0.73 | G |
| Lysine | 0.46 | G |
| Methionine | 0.11 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.44 | G |
| Tyrosine | 0.37 | G |
| Valine | 0.46 | G |
| Arginine | 0.72 | G |
| Histidine | 0.23 | G |
| Alanine | 0.41 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.38 | G |
| Proline | 0.57 | G |
| Serine | 0.53 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories78
% Daily Value*
Total Fat 4.2G5%
Cholesterol 0MG0%
Sodium 12.0MG1%
Total Carbohydrate 2.9G1%
Dietary Fiber 0.90G3%
Total Sugars 0.60G
Protein 9.0G18%
Vitamin D 0UG0%
Calcium 201MG15%
Iron 1.6MG9%
Potassium 148MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172448.
View on USDA FoodData Central →