Tempeh (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tempeh, cooked
Legumes and Legume Products
A 100g serving covers 60% of the daily recommended Copper, making Tempeh (Cooked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (19.9g), fat (11.4g), and carbohydrates (7.6g) per 100g. At 195 calories per 100g, Tempeh (Cooked) offers moderate energy density suitable for balanced meals. With only 14mg of sodium, Tempeh (Cooked) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Tempeh (Cooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein37%19.9 g
- Fat48%11.4 g
- Carbs14%7.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.6 | G |
| Energy | 195 | KCAL |
| Protein | 19.9 | G |
| Total lipid (fat) | 11.4 | G |
| Carbohydrate, by difference | 7.6 | G |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.36 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 96.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 77.0 | MG |
| Phosphorus, P | 253 | MG |
| Potassium, K | 401 | MG |
| Sodium, Na | 14.0 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.54 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 0 | UG |
| Energy | 817 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.4 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 0.80 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.20 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.7 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 17:1 | 0.07 | G |
| MUFA 18:1 | 3.5 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 2.5 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| Fatty acids, total trans | 0 | G |
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Nutrient Highlights
- Tempeh (Cooked) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Tempeh (Cooked) is a good source of Magnesium (18% DV) — see top foods ranked by Magnesium
- Tempeh (Cooked) is a good source of Zinc (14% DV) — see top foods ranked by Zinc
- Tempeh (Cooked) is a good source of Iron (12% DV) — see top foods ranked by Iron
Dietary Considerations
With 401mg of potassium per 100g, individuals on a renal diet should moderate their intake of Tempeh (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Tempeh (Cooked) is naturally low in sodium at 14mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Tempeh (Cooked) fits well in high-protein, low-carb eating patterns with 19.9g protein and only 7.6g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 9% (#744 of 8,262)
- Potassium: top 14% (#1,157 of 8,262)
- Calcium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172467.
View on USDA FoodData Central →