Beans Kidney Red Solids and Liquid Low Sodium (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
Legumes and Legume Products
Macronutrients distribute relatively evenly across protein (5.2g), fat (0.4g), and carbohydrates (14.8g) per 100g. At 81 calories per 100g, Beans Kidney Red Solids and Liquid Low Sodium (Canned) offers moderate energy density suitable for balanced meals. Sodium is modest at 117mg per 100g, well within limits for heart-healthy eating patterns. Beans Kidney Red Solids and Liquid Low Sodium (Canned) provides 5.3g of dietary fiber per 100g (19% DV), contributing meaningfully toward the recommended 28g daily target. Beyond its macros, Beans Kidney Red Solids and Liquid Low Sodium (Canned) provides notable amounts of Dietary Fiber, Copper, Manganese per 100g.
Calorie Distribution
- Protein25%5.2 g
- Fat4%0.36 g
- Carbs71%14.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.0 | G |
| Energy | 81.0 | KCAL |
| Protein | 5.2 | G |
| Total lipid (fat) | 0.36 | G |
| Carbohydrate, by difference | 14.8 | G |
| Fiber, total dietary | 5.3 | G |
| Total Sugars | 1.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.49 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.1 | UG |
| Calcium, Ca | 29.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 106 | MG |
| Potassium, K | 260 | MG |
| Sodium, Na | 117 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.29 | MG |
| Selenium, Se | 1.1 | UG |
| Energy | 341 | kJ |
| Ash | 1.6 | G |
| Sucrose | 1.9 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 8.9 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 26.0 | UG |
| Folate, DFE | 26.0 | UG |
| Choline, total | 30.5 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.69 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.13 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.005 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.08 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.15 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.008 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 18:1 c | 0.13 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| TFA 18:1 t | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.20 | G |
| Isoleucine | 0.25 | G |
| Leucine | 0.46 | G |
| Lysine | 0.38 | G |
| Methionine | 0.07 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.32 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.31 | G |
| Arginine | 0.29 | G |
| Histidine | 0.15 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 0.67 | G |
| Glutamic acid | 0.86 | G |
| Glycine | 0.22 | G |
| Proline | 0.31 | G |
| Serine | 0.34 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (256g) | 207 | 13.4g | 0.9g | 38g |
| can total can contents (436g) | 353 | 22.8g | 1.6g | 64.7g |
Scaled from Beans Kidney Red Solids and Liquid Low Sodium (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Beans Kidney Red Solids and Liquid Low Sodium (Canned) is naturally low in sodium at 117mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.3g) and low fat profile makes Beans Kidney Red Solids and Liquid Low Sodium (Canned) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 9% (#744 of 8,262)
- Magnesium: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175245.
View on USDA FoodData Central →