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[N]extrient

Peas Split with Salt (Cooked, Boiled)

USDA SR Legacy

Peas, split, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories116KCAL
Protein8.3G
Fat0.39G
Carbs20.5G
Fiber8.3G

Serving Size

g

Nutrition Facts per 100g

Water69.5G
Energy116KCAL
Protein8.3G
Total lipid (fat)0.39G
Carbohydrate, by difference20.5G
Fiber, total dietary8.3G
Total Sugars2.9G
Cholesterol0MG
Vitamin C, total ascorbic acid0.40MG
Thiamin0.19MG
Riboflavin0.06MG
Niacin0.89MG
Vitamin B-60.05MG
Folate, total65.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.03MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)5.0UG
Calcium, Ca14.0MG
Iron, Fe1.3MG
Magnesium, Mg36.0MG
Phosphorus, P99.0MG
Potassium, K362MG
Sodium, Na238MG
Zinc, Zn1.0MG
Copper, Cu0.18MG
Manganese, Mn0.40MG
Selenium, Se0.60UG
Energy484kJ
Ash1.3G
Pantothenic acid0.59MG
Folic acid0UG
Folate, food65.0UG
Folate, DFE65.0UG
Choline, total32.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta4.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU7.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.05G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.04G
SFA 18:00.01G
Fatty acids, total monounsaturated0.08G
MUFA 18:10.08G
MUFA 20:10.003G
Fatty acids, total polyunsaturated0.17G
PUFA 18:20.14G
PUFA 18:30.03G
Fatty acids, total trans0G
Tryptophan0.09G
Threonine0.30G
Isoleucine0.34G
Leucine0.60G
Lysine0.60G
Methionine0.09G
Cystine0.13G
Phenylalanine0.38G
Tyrosine0.24G
Valine0.39G
Arginine0.74G
Histidine0.20G
Alanine0.37G
Aspartic acid0.98G
Glutamic acid1.4G
Glycine0.37G
Proline0.34G
Serine0.37G

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