Silk Chai Soymilk
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.SILK Chai, soymilk
Legumes and Legume Products
Calorie Distribution
- Protein19%2.5 g
- Fat23%1.4 g
- Carbs58%7.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.6 | G |
| Energy | 53.0 | KCAL |
| Protein | 2.5 | G |
| Total lipid (fat) | 1.4 | G |
| Carbohydrate, by difference | 7.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 5.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Riboflavin | 0.14 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.37 | UG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Calcium, Ca | 123 | MG |
| Iron, Fe | 0.44 | MG |
| Magnesium, Mg | 0 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 41.0 | MG |
| Zinc, Zn | 0.37 | MG |
| Selenium, Se | 0 | UG |
| Energy | 222 | kJ |
| Ash | 0.65 | G |
| Folate, food | 7.0 | UG |
| Vitamin A, IU | 123 | IU |
| Vitamin D (D2 + D3), International Units | 33.0 | IU |
| Fatty acids, total saturated | 0.21 | G |
| Fatty acids, total trans | 0 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173776.
View on USDA FoodData Central →