Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
Pork Products
A 100g serving covers 59% of the daily recommended Selenium, making Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) one of the more concentrated dietary sources of this nutrient. Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) stands out for its lean protein profile — 20.5g of protein with only 3.1g of fat per 100g. At 114 calories per 100g, Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) offers moderate energy density suitable for balanced meals. Sodium is notably high at 1179mg per 100g (51% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein72%20.5 g
- Fat25%3.1 g
- Carbs3%0.84 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.6 | G |
| Energy | 114 | KCAL |
| Protein | 20.5 | G |
| Total lipid (fat) | 3.1 | G |
| Carbohydrate, by difference | 0.84 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.81 | G |
| Cholesterol | 56.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.62 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 6.8 | MG |
| Vitamin B-6 | 0.46 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.42 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.84 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 318 | MG |
| Potassium, K | 367 | MG |
| Sodium, Na | 1179 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 32.7 | UG |
| Energy | 476 | kJ |
| Ash | 3.9 | G |
| Sucrose | 0.37 | G |
| Glucose | 0.44 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.89 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 79.6 | MG |
| Betaine | 7.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 44.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 30.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 2.4 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.04 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.69 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.34 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 18:1 c | 1.3 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.45 | G |
| PUFA 18:2 | 0.37 | G |
| PUFA 18:2 n-6 c,c | 0.36 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.001 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 18:2 t,t | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.92 | G |
| Isoleucine | 0.93 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.49 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.67 | G |
| Valine | 1.0 | G |
| Arginine | 1.3 | G |
| Histidine | 0.90 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 1.1 | G |
| Proline | 0.88 | G |
| Serine | 0.80 | G |
| Hydroxyproline | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (3 oz) (85g) | 97 | 17.5g | 2.7g | 0.7g |
| roast (1497g) | 1707 | 307.5g | 46.9g | 12.6g |
Scaled from Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) is a excellent source of Sodium (51% DV) — see top foods ranked by Sodium
- Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1179mg of sodium per 100g, Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) fits well in high-protein, low-carb eating patterns with 20.5g protein and only 0.8g carbs per 100g. See the High-Protein, Low-Carb Guide.
Pork Cured Ham with Natural Juices Whole Boneless Heated (Roasted) provides 33mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 3% (#248 of 8,262)
- Vitamin D: top 8% (#661 of 8,262)
- Potassium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168355.
View on USDA FoodData Central →