Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
Pork Products
A 100g serving covers 84% of the daily recommended Selenium, making Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) one of the more concentrated dietary sources of this nutrient. Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) stands out for its lean protein profile — 28.8g of protein with only 4.5g of fat per 100g. At 163 calories per 100g, Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) offers moderate energy density suitable for balanced meals. Sodium is modest at 56mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein74%28.8 g
- Fat26%4.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 66.4 | G |
| Energy | 163 | KCAL |
| Protein | 28.8 | G |
| Total lipid (fat) | 4.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.66 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 7.8 | MG |
| Vitamin B-6 | 0.53 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.63 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.71 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 294 | MG |
| Potassium, K | 416 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 46.1 | UG |
| Energy | 683 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.99 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 88.3 | MG |
| Betaine | 3.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 14.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.40 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.50 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.79 | G |
| PUFA 18:2 | 0.68 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.4 | G |
| Lysine | 2.6 | G |
| Methionine | 0.79 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.5 | G |
| Arginine | 1.9 | G |
| Histidine | 1.2 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.4 | G |
| Glycine | 1.3 | G |
| Proline | 1.2 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 139 | 24.4g | 3.8g | 0g |
| chop (161g) | 262 | 46.3g | 7.2g | 0g |
Scaled from Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 416mg of potassium per 100g, individuals on a renal diet should moderate their intake of Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised). See the Kidney Disease & Low-Potassium Diet guide for more.
Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) is naturally low in sodium at 56mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) fits well in high-protein, low-carb eating patterns with 28.8g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Braised) provides 46mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 6% (#496 of 8,262)
- Vitamin D: top 11% (#909 of 8,262)
- Potassium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168309.
View on USDA FoodData Central →