Pork Belly with Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, belly, with skin, raw
Pork Products
Calorie Distribution
- Protein16%15.2 g
- Fat85%35.8 g
- Carbs-1%-0.705 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 49.0 | G |
| Protein | 15.2 | G |
| Total lipid (fat) | 35.8 | G |
| Carbohydrate, by difference | -0.705 | G |
| Cholesterol | 66.6 | MG |
| Calcium, Ca | 4.2 | MG |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 12.2 | MG |
| Phosphorus, P | 114 | MG |
| Potassium, K | 208 | MG |
| Sodium, Na | 49.7 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.002 | MG |
| Energy (Atwater General Factors) | 380 | KCAL |
| Energy (Atwater Specific Factors) | 385 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 0.66 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727576.
View on USDA FoodData Central →