Pork Belly with Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, belly, with skin, raw
Pork Products
Both protein (15.2g) and fat (35.8g) are substantial, making Pork Belly with Skin (Raw) a calorie-efficient source of both macronutrients. Sodium is modest at 50mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Pork Belly with Skin (Raw) provides notable amounts of Total Fat, Protein, Cholesterol per 100g.
Calorie Distribution
- Protein16%15.2 g
- Fat85%35.8 g
- Carbs-1%-0.705 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 49.0 | G |
| Protein | 15.2 | G |
| Total lipid (fat) | 35.8 | G |
| Carbohydrate, by difference | -0.705 | G |
| Cholesterol | 66.6 | MG |
| Calcium, Ca | 4.2 | MG |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 12.2 | MG |
| Phosphorus, P | 114 | MG |
| Potassium, K | 208 | MG |
| Sodium, Na | 49.7 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.002 | MG |
| Energy (Atwater General Factors) | 380 | KCAL |
| Energy (Atwater Specific Factors) | 385 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 0.66 | G |
More in Pork Products
Pork Fresh Variety Meats and By-products Lungs (Raw)
Pork Cured Ham and Water Product Slice Boneless Heated Pan-broil
Pork Cured Ham and Water Product Slice Boneless Heated Pan-broil
Pork Fresh Loin Tenderloin with Added Solution (Raw)
Pork Cured Ham with Natural Juices Slice Bone-in Heated Pan-broil
Pork Cured Ham with Natural Juices Slice Bone-in Heated Pan-broil
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
Dietary Considerations
Pork Belly with Skin (Raw) is naturally low in sodium at 50mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Pork Belly with Skin (Raw) fits well in high-protein, low-carb eating patterns with 15.2g protein and only -0.7g carbs per 100g. See the High-Protein, Low-Carb Guide.
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727576.
View on USDA FoodData Central →