Pork Fresh Loin Tenderloin with Added Solution (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
Pork Products
A 100g serving covers 63% of the daily recommended Selenium, making Pork Fresh Loin Tenderloin with Added Solution (Raw) one of the more concentrated dietary sources of this nutrient. Pork Fresh Loin Tenderloin with Added Solution (Raw) stands out for its lean protein profile — 20.2g of protein with only 3.1g of fat per 100g. At 114 calories per 100g, Pork Fresh Loin Tenderloin with Added Solution (Raw) offers moderate energy density suitable for balanced meals. At 239mg of sodium per 100g, Pork Fresh Loin Tenderloin with Added Solution (Raw) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Pork Fresh Loin Tenderloin with Added Solution (Raw) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein74%20.2 g
- Fat26%3.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.1 | G |
| Energy | 114 | KCAL |
| Protein | 20.2 | G |
| Total lipid (fat) | 3.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 49.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.74 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 6.4 | MG |
| Vitamin B-6 | 0.75 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.52 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 0.91 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 286 | MG |
| Potassium, K | 519 | MG |
| Sodium, Na | 239 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 34.7 | UG |
| Energy | 478 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.82 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 77.7 | MG |
| Betaine | 2.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.64 | G |
| SFA 17:0 | 0.007 | G |
| SFA 18:0 | 0.36 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 18:1 c | 1.1 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 | 0.42 | G |
| PUFA 18:2 n-6 c,c | 0.41 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 18:2 t,t | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.91 | G |
| Isoleucine | 0.99 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.56 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.85 | G |
| Tyrosine | 0.77 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.87 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 0.91 | G |
| Proline | 0.81 | G |
| Serine | 0.87 | G |
| Hydroxyproline | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (113g) | 129 | 22.8g | 3.5g | 0g |
| roast (537g) | 612 | 108.3g | 16.9g | 0g |
Scaled from Pork Fresh Loin Tenderloin with Added Solution (Raw)'s per-100g values using USDA portion data.
More in Pork Products
Pork Cured Ham Whole (Roasted)
Pork Cured Ham Boneless Extra Lean and Regular (Roasted)
Pork Oriental Style (Dehydrated)
Pork Fresh Loin Shoulder and Spareribs) (Raw)
Pork Fresh Loin Whole (Cooked, Braised)
Pork Fresh Loin Whole (Cooked, Braised)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Fresh Loin Tenderloin with Added Solution (Cooked, Roasted)
Pork Fresh Loin Tenderloin with Added Solution (Cooked, Roasted)
Pork Fresh Loin Top Loin (chops) Boneless with Added Solution (Raw)
Pork Fresh Loin Tenderloin (Raw)
Pork Shoulder Breast Boneless (Raw)
Pork Fresh Loin Top Loin (chops) Boneless (Raw)
Nutrient Highlights
- Pork Fresh Loin Tenderloin with Added Solution (Raw) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Pork Fresh Loin Tenderloin with Added Solution (Raw) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
- Pork Fresh Loin Tenderloin with Added Solution (Raw) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
- Pork Fresh Loin Tenderloin with Added Solution (Raw) is a good source of Sodium (10% DV) — see top foods ranked by Sodium
Dietary Considerations
With 519mg of potassium per 100g, individuals on a renal diet should moderate their intake of Pork Fresh Loin Tenderloin with Added Solution (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
Pork Fresh Loin Tenderloin with Added Solution (Raw) fits well in high-protein, low-carb eating patterns with 20.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Pork Fresh Loin Tenderloin with Added Solution (Raw) provides 35mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 8% (#661 of 8,262)
- Vitamin D: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169184.
View on USDA FoodData Central →