Potatoes Cross Cut Unprepared (French Fried, Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, french fried, cross cut, frozen, unprepared
Vegetables and Vegetable Products
Calorie Distribution
- Protein6%2.7 g
- Fat47%10 g
- Carbs48%22.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.4 | G |
| Energy | 187 | KCAL |
| Protein | 2.7 | G |
| Total lipid (fat) | 10.0 | G |
| Carbohydrate, by difference | 22.9 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 0.49 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 5.7 | MG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.87 | MG |
| Potassium, K | 310 | MG |
| Sodium, Na | 393 | MG |
| Energy | 784 | kJ |
| Ash | 2.0 | G |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| Fatty acids, total trans | 0.20 | G |
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Nutrient Highlights
- Potatoes Cross Cut Unprepared (French Fried, Frozen) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168948.
View on USDA FoodData Central →