Potatoes Cross Cut Unprepared (French Fried, Frozen)
USDA SR LegacyPotatoes, french fried, cross cut, frozen, unprepared
Vegetables and Vegetable Products
Calories187KCAL
Protein2.7G
Fat10G
Carbs22.9G
Fiber2.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 62.4 | G |
| Energy | 187 | KCAL |
| Protein | 2.7 | G |
| Total lipid (fat) | 10.0 | G |
| Carbohydrate, by difference | 22.9 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 0.49 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 5.7 | MG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.87 | MG |
| Potassium, K | 310 | MG |
| Sodium, Na | 393 | MG |
| Energy | 784 | kJ |
| Ash | 2.0 | G |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| Fatty acids, total trans | 0.20 | G |
More in Vegetables and Vegetable Products
Mushrooms Drained Solids (Straw, Canned)
32 kcal3.8g protein
Balsam-pear (bitter Gourd) Leafy Tips Drained with Salt (Cooked, Boiled)
32 kcal3.6g protein
Squash Summer Crookneck and Straightneck Unprepared (Frozen)
20 kcal0.8g protein
Tomato Products Sauce with Tomato Tidbits (Canned)
32 kcal1.3g protein
Potatoes Flesh with Salt (Microwaved, Cooked in Skin)
100 kcal2.1g protein
Brussels Sprouts (Raw)
43 kcal3.4g protein