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[N]extrient

Potatoes Cross Cut Unprepared (French Fried, Frozen)

SR Legacy·Comprehensive Reference Data

Potatoes, french fried, cross cut, frozen, unprepared

Vegetables and Vegetable Products

Calories187KCAL
Protein2.7G
Fat10G
Carbs22.9G
Fiber2.3G

Calorie Distribution

192kcal
  • Protein6%2.7 g
  • Fat47%10 g
  • Carbs48%22.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water62.4G
Energy187KCAL
Protein2.7G
Total lipid (fat)10.0G
Carbohydrate, by difference22.9G
Fiber, total dietary2.3G
Total Sugars0.49G
Cholesterol0MG
Vitamin C, total ascorbic acid5.7MG
Calcium, Ca13.0MG
Iron, Fe0.87MG
Potassium, K310MG
Sodium, Na393MG
Energy784kJ
Ash2.0G
Vitamin A, IU0IU
Fatty acids, total saturated2.6G
Fatty acids, total trans0.20G

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Nutrient Highlights

  • Potatoes Cross Cut Unprepared (French Fried, Frozen) is a good source of Sodium (17% DV) — see top foods ranked by Sodium

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Nutrition Facts

Serving Size 100g

Calories187
% Daily Value*
Total Fat 10.0G13%
Cholesterol 0MG0%
Sodium 393MG17%
Total Carbohydrate 22.9G8%
Dietary Fiber 2.3G8%
Total Sugars 0.49G
Protein 2.7G5%
Vitamin D 0mcg0%
Calcium 13.0MG1%
Iron 0.87MG5%
Potassium 310MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168948.

View on USDA FoodData Central →