Rhubarb Wild Leaves (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rhubarb, wild, leaves (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein28%4.2 g
- Fat7%0.5 g
- Carbs65%9.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.5 | G |
| Energy | 61.0 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 9.9 | G |
| Vitamin C, total ascorbic acid | 33.0 | MG |
| Thiamin | 0.10 | MG |
| Niacin | 0.10 | MG |
| Phosphorus, P | 87.0 | MG |
| Energy | 255 | kJ |
| Ash | 1.9 | G |
| Vitamin A, IU | 4480 | IU |
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Nutrient Highlights
- Rhubarb Wild Leaves (alaska Native) is a excellent source of Vitamin C (37% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168022.
View on USDA FoodData Central →