Rice Bowl with Chicken Teriyaki and Sweet and Sour Varieties) (Frozen Entree, Prepared (includes Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein18%5.7 g
- Fat11%1.6 g
- Carbs71%22.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.1 | G |
| Energy | 126 | KCAL |
| Protein | 5.7 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 22.5 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 16.0 | MG |
| Vitamin C, total ascorbic acid | 3.0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 0.32 | UG |
| Vitamin A, RAE | 32.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.8 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 94.0 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 333 | MG |
| Zinc, Zn | 0.38 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.21 | MG |
| Selenium, Se | 7.1 | UG |
| Energy | 529 | kJ |
| Ash | 1.3 | G |
| Sucrose | 3.5 | G |
| Glucose | 0.25 | G |
| Fructose | 0.32 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.1 | G |
| Pantothenic acid | 0.35 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 22.0 | UG |
| Choline, total | 13.4 | MG |
| Betaine | 1.8 | MG |
| Vitamin B-12, added | 0.32 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 287 | UG |
| Carotene, alpha | 107 | UG |
| Cryptoxanthin, beta | 43.0 | UG |
| Vitamin A, IU | 609 | IU |
| Lycopene | 53.0 | UG |
| Lutein + zeaxanthin | 97.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.14 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 2.1 | UG |
| Fatty acids, total saturated | 0.33 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.006 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.24 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.07 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.50 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.47 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.41 | G |
| PUFA 18:2 | 0.38 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.25 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.46 | G |
| Lysine | 0.42 | G |
| Methionine | 0.13 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.26 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.31 | G |
| Arginine | 0.39 | G |
| Histidine | 0.19 | G |
| Alanine | 0.34 | G |
| Aspartic acid | 0.57 | G |
| Glutamic acid | 0.93 | G |
| Glycine | 0.26 | G |
| Proline | 0.24 | G |
| Serine | 0.24 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Rice Bowl with Chicken Teriyaki and Sweet and Sour Varieties) (Frozen Entree, Prepared (includes Fried) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
- Rice Bowl with Chicken Teriyaki and Sweet and Sour Varieties) (Frozen Entree, Prepared (includes Fried) is a good source of Protein (11% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173339.
View on USDA FoodData Central →