Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
Nut and Seed Products
A 100g serving covers 190% of the daily recommended Selenium, making Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) one of the more concentrated dietary sources of this nutrient. Both protein (17.3g) and fat (55.2g) are substantial, making Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) a calorie-efficient source of both macronutrients. At 617 calories per 100g, Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is highly concentrated in energy, typical of foods rich in fats or sugars. At 331mg of sodium per 100g, Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) provides 5.7g of dietary fiber per 100g (20% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%17.3 g
- Fat75%55.2 g
- Carbs14%23.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.62 | G |
| Energy | 617 | KCAL |
| Protein | 17.3 | G |
| Total lipid (fat) | 55.2 | G |
| Carbohydrate, by difference | 23.3 | G |
| Fiber, total dietary | 5.7 | G |
| Total Sugars | 10.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.7 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 6.7 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 237 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 22.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 64.0 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 311 | MG |
| Phosphorus, P | 666 | MG |
| Potassium, K | 576 | MG |
| Sodium, Na | 331 | MG |
| Zinc, Zn | 4.9 | MG |
| Copper, Cu | 1.6 | MG |
| Manganese, Mn | 2.1 | MG |
| Selenium, Se | 104 | UG |
| Energy | 2581 | kJ |
| Ash | 3.6 | G |
| Sucrose | 10.5 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.83 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 237 | UG |
| Folate, DFE | 237 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 52.0 | IU |
| Tocopherol, beta | 1.3 | MG |
| Tocopherol, gamma | 15.0 | MG |
| Tocopherol, delta | 5.7 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.13 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.7 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.008 | G |
| SFA 16:0 | 1.9 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.13 | G |
| SFA 22:0 | 0.44 | G |
| SFA 24:0 | 0.14 | G |
| Fatty acids, total monounsaturated | 39.0 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 38.9 | G |
| MUFA 18:1 c | 38.8 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0.004 | G |
| Fatty acids, total polyunsaturated | 9.8 | G |
| PUFA 18:2 | 9.7 | G |
| PUFA 18:2 n-6 c,c | 9.7 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.003 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.002 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Stigmasterol | 18.0 | MG |
| Campesterol | 21.0 | MG |
| Beta-sitosterol | 170 | MG |
| Tryptophan | 0.28 | G |
| Threonine | 0.72 | G |
| Isoleucine | 0.84 | G |
| Leucine | 1.3 | G |
| Lysine | 0.53 | G |
| Methionine | 0.43 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.94 | G |
| Tyrosine | 0.43 | G |
| Valine | 1.0 | G |
| Arginine | 1.8 | G |
| Histidine | 0.49 | G |
| Alanine | 0.86 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.1 | G |
| Proline | 0.88 | G |
| Serine | 0.86 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 99 | 2.8g | 8.8g | 3.7g |
| oz (28.35g) | 175 | 4.9g | 15.6g | 6.6g |
Scaled from Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program)'s per-100g values using USDA portion data.
More in Nut and Seed Products
Nuts Hazelnuts or Filberts
Seeds Sesame Seed Kernels Without Salt Added (decorticated) (Toasted)
Nuts Acorns (Dried)
Nuts Cashew Nuts (Raw)
Nuts Almond Paste
Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Seeds Sunflower Seed Butter Without Salt
Nuts Mixed Nuts Without Peanuts (Oil Roasted, Lightly Salted)
Nuts Mixed Nuts Without Peanuts with Salt Added (Oil Roasted)
Seeds Sunflower Seed Kernels (Dried)
Nuts Almond Butter Plain with Salt Added
Nuts Almonds with Salt Added (Dry Roasted)
Nutrient Highlights
- Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a excellent source of Magnesium (74% DV) — see top foods ranked by Magnesium
- Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a excellent source of Zinc (44% DV) — see top foods ranked by Zinc
- Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a excellent source of Fiber (20% DV) — see top foods ranked by Fiber
Dietary Considerations
With 576mg of potassium per 100g, individuals on a renal diet should moderate their intake of Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program). See the Kidney Disease & Low-Potassium Diet guide for more.
Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) provides 4.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) is a meaningful source of folate at 237mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
The antioxidant content of Seeds Sunflower Seed Butter with Salt Added (includes Foods for Usda's Food Distribution Program) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 1% (#83 of 8,262)
- Potassium: top 6% (#496 of 8,262)
- Fiber: top 9% (#744 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168595.
View on USDA FoodData Central →