Snacks Soy Chips or Crisps (Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, soy chips or crisps, salted
Snacks
A 100g serving covers 273% of the daily recommended Copper, making Snacks Soy Chips or Crisps (Salted) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (26.5g), fat (7.3g), and carbohydrates (53.1g) per 100g. Snacks Soy Chips or Crisps (Salted) packs 385 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 842mg per 100g (37% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Snacks Soy Chips or Crisps (Salted) delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein28%26.5 g
- Fat17%7.3 g
- Carbs55%53.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.5 | G |
| Energy | 385 | KCAL |
| Protein | 26.5 | G |
| Total lipid (fat) | 7.3 | G |
| Carbohydrate, by difference | 53.1 | G |
| Fiber, total dietary | 3.5 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 3.0 | MG |
| Vitamin B-6 | 0.51 | MG |
| Folate, total | 240 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 11.9 | UG |
| Calcium, Ca | 171 | MG |
| Iron, Fe | 5.2 | MG |
| Magnesium, Mg | 170 | MG |
| Phosphorus, P | 7.0 | MG |
| Potassium, K | 7.0 | MG |
| Sodium, Na | 842 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 2.5 | MG |
| Manganese, Mn | 2.0 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1610 | kJ |
| Ash | 4.5 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 240 | UG |
| Folate, DFE | 240 | UG |
| Choline, total | 111 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.07 | MG |
| Tocopherol, delta | 0.03 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.81 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.0 | G |
| PUFA 18:2 | 3.6 | G |
| PUFA 18:3 | 0.40 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 2.0 | MG |
| Tryptophan | 0.38 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.1 | G |
| Lysine | 1.7 | G |
| Methionine | 0.38 | G |
| Cystine | 0.43 | G |
| Phenylalanine | 1.4 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.3 | G |
| Arginine | 2.1 | G |
| Histidine | 0.70 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 3.2 | G |
| Glutamic acid | 5.1 | G |
| Glycine | 1.2 | G |
| Proline | 1.5 | G |
| Serine | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 109 | 7.5g | 2.1g | 15.1g |
Scaled from Snacks Soy Chips or Crisps (Salted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Snacks Soy Chips or Crisps (Salted) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Snacks Soy Chips or Crisps (Salted) is a excellent source of Magnesium (40% DV) — see top foods ranked by Magnesium
- Snacks Soy Chips or Crisps (Salted) is a excellent source of Sodium (37% DV) — see top foods ranked by Sodium
- Snacks Soy Chips or Crisps (Salted) is a excellent source of Iron (29% DV) — see top foods ranked by Iron
- Snacks Soy Chips or Crisps (Salted) is a good source of Zinc (14% DV) — see top foods ranked by Zinc
Dietary Considerations
At 842mg of sodium per 100g, Snacks Soy Chips or Crisps (Salted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Snacks Soy Chips or Crisps (Salted) provides 5.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Snacks Soy Chips or Crisps (Salted) is a meaningful source of folate at 240mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 4% (#330 of 8,262)
- Sodium: top 7% (#578 of 8,262)
- Iron: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173140.
View on USDA FoodData Central →