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[N]extrient

Soup Tomato Beef with Noodle Condensed (Canned)

SR Legacy·Comprehensive Reference Data

Soup, tomato beef with noodle, canned, condensed

Soups, Sauces, and Gravies

Calories112KCAL
Protein3.5G
Fat3.4G
Carbs16.9G
Fiber1.2G

Calorie Distribution

112kcal
  • Protein12%3.5 g
  • Fat27%3.4 g
  • Carbs60%16.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water74.1G
Energy112KCAL
Protein3.5G
Total lipid (fat)3.4G
Carbohydrate, by difference16.9G
Fiber, total dietary1.2G
Cholesterol3.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.07MG
Niacin1.5MG
Vitamin B-60.07MG
Folate, total15.0UG
Vitamin B-120.15UG
Vitamin A, RAE21.0UG
Vitamin E (alpha-tocopherol)0.62MG
Calcium, Ca14.0MG
Iron, Fe0.89MG
Magnesium, Mg6.0MG
Phosphorus, P45.0MG
Potassium, K176MG
Sodium, Na731MG
Zinc, Zn0.60MG
Copper, Cu0.10MG
Manganese, Mn0.20MG
Selenium, Se4.0UG
Energy469kJ
Ash2.1G
Pantothenic acid0.15MG
Folic acid9.0UG
Folate, food6.0UG
Folate, DFE21.0UG
Retinol0UG
Vitamin A, IU425IU
Fatty acids, total saturated1.3G
SFA 14:00.07G
SFA 16:00.70G
SFA 18:00.43G
Fatty acids, total monounsaturated1.4G
MUFA 16:10.10G
MUFA 18:11.2G
Fatty acids, total polyunsaturated0.54G
PUFA 18:20.46G
PUFA 18:30.07G
Tryptophan0.03G
Threonine0.11G
Isoleucine0.14G
Leucine0.23G
Lysine0.19G
Methionine0.07G
Cystine0.04G
Phenylalanine0.14G
Tyrosine0.09G
Valine0.15G
Arginine0.14G
Histidine0.08G
Alanine0.16G
Aspartic acid0.26G
Glutamic acid0.98G
Glycine0.17G
Proline0.23G
Serine0.13G
Alcohol, ethyl0G

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Nutrient Highlights

  • Soup Tomato Beef with Noodle Condensed (Canned) is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium

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Nutrition Facts

Serving Size 100g

Calories112
% Daily Value*
Total Fat 3.4G4%
Cholesterol 3.0MG1%
Sodium 731MG32%
Total Carbohydrate 16.9G6%
Dietary Fiber 1.2G4%
Total Sugars 0
Protein 3.5G7%
Vitamin D 0mcg0%
Calcium 14.0MG1%
Iron 0.89MG5%
Potassium 176MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171160.

View on USDA FoodData Central →