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[N]extrient

Soup Tomato Beef with Noodle Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, tomato beef with noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories56KCAL
Protein1.8G
Fat1.7G
Carbs8.4G
Fiber0.6G

Serving Size

g

Nutrition Facts per 100g

Water87.0G
Energy56.0KCAL
Protein1.8G
Total lipid (fat)1.7G
Carbohydrate, by difference8.4G
Fiber, total dietary0.60G
Total Sugars0.73G
Cholesterol2.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.03MG
Riboflavin0.04MG
Niacin0.74MG
Vitamin B-60.04MG
Folate, total8.0UG
Vitamin B-120.08UG
Vitamin A, RAE12.0UG
Vitamin E (alpha-tocopherol)0.31MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca9.0MG
Iron, Fe0.45MG
Magnesium, Mg3.0MG
Phosphorus, P23.0MG
Potassium, K88.0MG
Sodium, Na367MG
Zinc, Zn0.30MG
Copper, Cu0.06MG
Manganese, Mn0.10MG
Selenium, Se2.0UG
Energy234kJ
Ash1.1G
Pantothenic acid0.07MG
Folic acid5.0UG
Folate, food3.0UG
Folate, DFE11.0UG
Choline, total8.2MG
Vitamin B-12, added0UG
Retinol1.0UG
Carotene, beta114UG
Carotene, alpha30.0UG
Cryptoxanthin, beta2.0UG
Vitamin A, IU219IU
Lycopene2929UG
Lutein + zeaxanthin21.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.64G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.04G
SFA 16:00.35G
SFA 18:00.21G
Fatty acids, total monounsaturated0.69G
MUFA 16:10.05G
MUFA 18:10.60G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.27G
PUFA 18:20.23G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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