Dumpling Potato- or Cheese-filled (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Dumpling, potato- or cheese-filled, frozen
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein11%5.3 g
- Fat28%6.1 g
- Carbs61%29.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 57.3 | G |
| Energy | 195 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 6.1 | G |
| Carbohydrate, by difference | 29.6 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 4.0 | MG |
| Vitamin C, total ascorbic acid | 5.3 | MG |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 64.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.9 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 79.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 474 | MG |
| Zinc, Zn | 0.44 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 13.4 | UG |
| Energy | 815 | kJ |
| Ash | 1.7 | G |
| Folic acid | 52.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 100 | UG |
| Choline, total | 9.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 11.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0.02 | G |
| SFA 6:0 | 0.008 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.81 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.35 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.005 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.2 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.2 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169779.
View on USDA FoodData Central →