Soy Milk Plain Refrigerated (Sweetened)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soy milk, sweetened, plain, refrigerated
Legumes and Legume Products
Calories0kcal
Protein2.8G
Fat2G
Carbs3G
Fiber0G
Calorie Distribution
41kcal
- Protein27%2.8 g
- Fat44%2 g
- Carbs29%3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 91.5 | G |
| Protein | 2.8 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 3.0 | G |
| Fiber, total dietary | 0 | G |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 0.13 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 15.8 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin D (D2 + D3) | 4.6 | UG |
| Vitamin K (phylloquinone) | 2.8 | UG |
| Calcium, Ca | 155 | MG |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 17.5 | MG |
| Phosphorus, P | 46.0 | MG |
| Potassium, K | 118 | MG |
| Sodium, Na | 39.4 | MG |
| Zinc, Zn | 0.26 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 40.7 | KCAL |
| Nitrogen | 0.44 | G |
| Ash | 0.75 | G |
| Sucrose | 2.6 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Molybdenum, Mo | 32.3 | UG |
| Biotin | 2.2 | UG |
| Retinol | 89.4 | UG |
| Vitamin D (D2 + D3), International Units | 185 | IU |
| Vitamin D2 (ergocalciferol) | 4.6 | UG |
| Vitamin D3 (cholecalciferol) | 0.02 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Tryptophan | 0.03 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.20 | G |
| Lysine | 0.20 | G |
| Methionine | 0.03 | G |
| Phenylalanine | 0.16 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.10 | G |
| Arginine | 0.20 | G |
| Histidine | 0.10 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.33 | G |
| Glutamic acid | 0.49 | G |
| Glycine | 0.10 | G |
| Proline | 0.11 | G |
| Serine | 0.17 | G |
| Hydroxyproline | 0 | G |
| Cysteine | 0.05 | G |
| Daidzein | 0.14 | MG |
| Genistein | 0.24 | MG |
| Daidzin | 8.0 | MG |
| Genistin | 14.7 | MG |
| Glycitin | 0.36 | MG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 2.0G3%
Cholesterol 0mg0%
Sodium 39.4MG2%
Total Carbohydrate 3.0G1%
Dietary Fiber 0G0%
Total Sugars 0
Protein 2.8G6%
Vitamin D 4.6UG23%
Calcium 155MG12%
Iron 0.37MG2%
Potassium 118MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2257044.
View on USDA FoodData Central →