Skip to content
[N]extrient

Squash Winter Butternut with Salt (Frozen, Cooked, Boiled)

SR Legacy·Comprehensive Reference Data

Squash, winter, butternut, frozen, cooked, boiled, with salt

Vegetables and Vegetable Products

Calories39KCAL
Protein1.2G
Fat0.07G
Carbs10G
Fiber0g

Calorie Distribution

45kcal
  • Protein11%1.2 g
  • Fat1%0.07 g
  • Carbs88%10 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.8G
Energy39.0KCAL
Protein1.2G
Total lipid (fat)0.07G
Carbohydrate, by difference10.0G
Cholesterol0MG
Vitamin C, total ascorbic acid3.5MG
Thiamin0.05MG
Riboflavin0.04MG
Niacin0.46MG
Vitamin B-60.07MG
Folate, total16.0UG
Vitamin B-120UG
Vitamin A, RAE167UG
Vitamin D (D2 + D3)0UG
Calcium, Ca19.0MG
Iron, Fe0.58MG
Magnesium, Mg9.0MG
Phosphorus, P14.0MG
Potassium, K133MG
Sodium, Na238MG
Zinc, Zn0.12MG
Copper, Cu0.04MG
Manganese, Mn0.17MG
Selenium, Se0.50UG
Energy165kJ
Ash0.86G
Pantothenic acid0.15MG
Folic acid0UG
Folate, food16.0UG
Folate, DFE16.0UG
Retinol0UG
Vitamin A, IU3339IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.01G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.001G
Fatty acids, total monounsaturated0.005G
MUFA 16:10G
MUFA 18:10.005G
Fatty acids, total polyunsaturated0.03G
PUFA 18:20.01G
PUFA 18:30.02G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.04G
Isoleucine0.05G
Leucine0.07G
Lysine0.04G
Methionine0.01G
Cystine0.01G
Phenylalanine0.05G
Tyrosine0.04G
Valine0.05G
Arginine0.07G
Histidine0.02G
Alanine0.05G
Aspartic acid0.13G
Glutamic acid0.21G
Glycine0.04G
Proline0.04G
Serine0.05G

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Squash Winter Butternut with Salt (Frozen, Cooked, Boiled) is a good source of Sodium (10% DV) — see top foods ranked by Sodium

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories39
% Daily Value*
Total Fat 0.07G0%
Cholesterol 0MG0%
Sodium 238MG10%
Total Carbohydrate 10.0G4%
Dietary Fiber 0g0%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0UG0%
Calcium 19.0MG1%
Iron 0.58MG3%
Potassium 133MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170536.

View on USDA FoodData Central →