Turkey Whole Back Meat Only (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, whole, back, meat only, raw
Poultry Products
A 100g serving covers 85% of the daily recommended Vitamin B12, making Turkey Whole Back Meat Only (Raw) one of the more concentrated dietary sources of this nutrient. Turkey Whole Back Meat Only (Raw) stands out for its lean protein profile — 21.3g of protein with only 2.5g of fat per 100g. At 113 calories per 100g, Turkey Whole Back Meat Only (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 124mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Turkey Whole Back Meat Only (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein79%21.3 g
- Fat21%2.5 g
- Carbs1%0.15 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.0 | G |
| Energy | 113 | KCAL |
| Protein | 21.3 | G |
| Total lipid (fat) | 2.5 | G |
| Carbohydrate, by difference | 0.15 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.10 | G |
| Cholesterol | 79.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.44 | MG |
| Vitamin B-12 | 2.0 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 176 | MG |
| Potassium, K | 226 | MG |
| Sodium, Na | 124 | MG |
| Zinc, Zn | 2.6 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 22.4 | UG |
| Energy | 475 | kJ |
| Ash | 1.0 | G |
| Sucrose | 0.10 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.05 | G |
| Pantothenic acid | 0.94 | MG |
| Folic acid | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 43.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 13.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.30 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Tryptophan | 0.23 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.61 | G |
| Leucine | 1.5 | G |
| Lysine | 1.8 | G |
| Methionine | 0.56 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.63 | G |
| Valine | 0.68 | G |
| Arginine | 1.2 | G |
| Histidine | 0.58 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.91 | G |
| Proline | 1.1 | G |
| Serine | 0.84 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (113g) | 128 | 24g | 2.8g | 0.2g |
| back (1124g) | 1270 | 239.2g | 28.1g | 1.7g |
Scaled from Turkey Whole Back Meat Only (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Turkey Whole Dark Meat Meat Only (Raw)
Veal Leg (top Round) (Cooked, Roasted)
Veal Sirloin (Raw)
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Nutrient Highlights
Dietary Considerations
Turkey Whole Back Meat Only (Raw) is naturally low in sodium at 124mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Turkey Whole Back Meat Only (Raw) fits well in high-protein, low-carb eating patterns with 21.3g protein and only 0.1g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 13% (#1,074 of 8,262)
- Protein: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171096.
View on USDA FoodData Central →