Baking Chocolate Liquid (Unsweetened)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Baking chocolate, unsweetened, liquid
Sweets
A 100g serving covers 212% of the daily recommended Copper, making Baking Chocolate Liquid (Unsweetened) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.1g), fat (47.7g), and carbohydrates (36.2g) per 100g. At 472 calories per 100g, Baking Chocolate Liquid (Unsweetened) is highly concentrated in energy, typical of foods rich in fats or sugars. With only 12mg of sodium, Baking Chocolate Liquid (Unsweetened) is naturally very low in sodium and suitable for sodium-restricted diets. Baking Chocolate Liquid (Unsweetened) provides 18.1g of dietary fiber per 100g (65% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Baking Chocolate Liquid (Unsweetened) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%12.1 g
- Fat69%47.7 g
- Carbs23%36.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.90 | G |
| Energy | 472 | KCAL |
| Protein | 12.1 | G |
| Total lipid (fat) | 47.7 | G |
| Carbohydrate, by difference | 36.2 | G |
| Fiber, total dietary | 18.1 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Calcium, Ca | 54.0 | MG |
| Iron, Fe | 4.2 | MG |
| Magnesium, Mg | 265 | MG |
| Phosphorus, P | 340 | MG |
| Potassium, K | 1166 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 3.7 | MG |
| Copper, Cu | 1.9 | MG |
| Manganese, Mn | 1.6 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 1975 | kJ |
| Ash | 3.1 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Fatty acids, total saturated | 25.3 | G |
| SFA 6:0 | 0.13 | G |
| SFA 8:0 | 1.6 | G |
| SFA 10:0 | 1.3 | G |
| SFA 12:0 | 9.4 | G |
| SFA 14:0 | 3.6 | G |
| SFA 16:0 | 6.1 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 9.2 | G |
| Fatty acids, total polyunsaturated | 10.7 | G |
| PUFA 18:2 | 10.1 | G |
| PUFA 18:3 | 0.60 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.48 | G |
| Isoleucine | 0.47 | G |
| Leucine | 0.74 | G |
| Lysine | 0.61 | G |
| Methionine | 0.13 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.46 | G |
| Valine | 0.73 | G |
| Arginine | 0.69 | G |
| Histidine | 0.21 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.55 | G |
| Proline | 0.52 | G |
| Serine | 0.53 | G |
| Caffeine | 47.0 | MG |
| Theobromine | 1597 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 134 | 3.4g | 13.5g | 10.3g |
Scaled from Baking Chocolate Liquid (Unsweetened)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Fiber (65% DV) — see top foods ranked by Fiber
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Magnesium (63% DV) — see top foods ranked by Magnesium
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Potassium (25% DV) — see top foods ranked by Potassium
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Protein (24% DV) — see top foods ranked by Protein
Dietary Considerations
With 1166mg of potassium per 100g, individuals on a renal diet should moderate their intake of Baking Chocolate Liquid (Unsweetened). See the Kidney Disease & Low-Potassium Diet guide for more.
Baking Chocolate Liquid (Unsweetened) is naturally low in sodium at 12mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Baking Chocolate Liquid (Unsweetened) provides 4.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 1% (#83 of 8,262)
- Potassium: top 2% (#165 of 8,262)
- Magnesium: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167567.
View on USDA FoodData Central →