Baking Chocolate Liquid (Unsweetened)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Baking chocolate, unsweetened, liquid
Sweets
Calorie Distribution
- Protein8%12.1 g
- Fat69%47.7 g
- Carbs23%36.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.90 | G |
| Energy | 472 | KCAL |
| Protein | 12.1 | G |
| Total lipid (fat) | 47.7 | G |
| Carbohydrate, by difference | 36.2 | G |
| Fiber, total dietary | 18.1 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Calcium, Ca | 54.0 | MG |
| Iron, Fe | 4.2 | MG |
| Magnesium, Mg | 265 | MG |
| Phosphorus, P | 340 | MG |
| Potassium, K | 1166 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 3.7 | MG |
| Copper, Cu | 1.9 | MG |
| Manganese, Mn | 1.6 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 1975 | kJ |
| Ash | 3.1 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Fatty acids, total saturated | 25.3 | G |
| SFA 6:0 | 0.13 | G |
| SFA 8:0 | 1.6 | G |
| SFA 10:0 | 1.3 | G |
| SFA 12:0 | 9.4 | G |
| SFA 14:0 | 3.6 | G |
| SFA 16:0 | 6.1 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 9.2 | G |
| Fatty acids, total polyunsaturated | 10.7 | G |
| PUFA 18:2 | 10.1 | G |
| PUFA 18:3 | 0.60 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.48 | G |
| Isoleucine | 0.47 | G |
| Leucine | 0.74 | G |
| Lysine | 0.61 | G |
| Methionine | 0.13 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.46 | G |
| Valine | 0.73 | G |
| Arginine | 0.69 | G |
| Histidine | 0.21 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.55 | G |
| Proline | 0.52 | G |
| Serine | 0.53 | G |
| Caffeine | 47.0 | MG |
| Theobromine | 1597 | MG |
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Nutrient Highlights
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Fiber (65% DV) — see top foods ranked by Fiber
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Magnesium (63% DV) — see top foods ranked by Magnesium
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Potassium (25% DV) — see top foods ranked by Potassium
- Baking Chocolate Liquid (Unsweetened) is a excellent source of Protein (24% DV) — see top foods ranked by Protein
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167567.
View on USDA FoodData Central →