Beans Chili Barbecue Ranch Style (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, chili, barbecue, ranch style, cooked
Legumes and Legume Products
Macronutrients distribute relatively evenly across protein (5g), fat (1g), and carbohydrates (16.9g) per 100g. At 97 calories per 100g, Beans Chili Barbecue Ranch Style (Cooked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 725mg per 100g (32% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Beans Chili Barbecue Ranch Style (Cooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein21%5 g
- Fat9%1 g
- Carbs70%16.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.5 | G |
| Energy | 97.0 | KCAL |
| Protein | 5.0 | G |
| Total lipid (fat) | 1.0 | G |
| Carbohydrate, by difference | 16.9 | G |
| Fiber, total dietary | 4.2 | G |
| Total Sugars | 5.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.36 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 45.0 | MG |
| Phosphorus, P | 154 | MG |
| Potassium, K | 450 | MG |
| Sodium, Na | 725 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.25 | MG |
| Selenium, Se | 1.3 | UG |
| Energy | 404 | kJ |
| Ash | 1.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 26.0 | UG |
| Folate, DFE | 26.0 | UG |
| Choline, total | 36.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 7.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Lycopene | 297 | UG |
| Lutein + zeaxanthin | 13.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.56 | G |
| PUFA 18:2 | 0.22 | G |
| PUFA 18:3 | 0.34 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (253g) | 245 | 12.7g | 2.5g | 42.8g |
Scaled from Beans Chili Barbecue Ranch Style (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beans Chili Barbecue Ranch Style (Cooked) is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Protein (10% DV) — see top foods ranked by Protein
Dietary Considerations
With 450mg of potassium per 100g, individuals on a renal diet should moderate their intake of Beans Chili Barbecue Ranch Style (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
At 725mg of sodium per 100g, Beans Chili Barbecue Ranch Style (Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 9% (#744 of 8,262)
- Potassium: top 10% (#826 of 8,262)
- Fiber: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169065.
View on USDA FoodData Central →