Beans Chili Barbecue Ranch Style (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, chili, barbecue, ranch style, cooked
Legumes and Legume Products
Calorie Distribution
- Protein21%5 g
- Fat9%1 g
- Carbs70%16.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.5 | G |
| Energy | 97.0 | KCAL |
| Protein | 5.0 | G |
| Total lipid (fat) | 1.0 | G |
| Carbohydrate, by difference | 16.9 | G |
| Fiber, total dietary | 4.2 | G |
| Total Sugars | 5.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.36 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 45.0 | MG |
| Phosphorus, P | 154 | MG |
| Potassium, K | 450 | MG |
| Sodium, Na | 725 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.25 | MG |
| Selenium, Se | 1.3 | UG |
| Energy | 404 | kJ |
| Ash | 1.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 26.0 | UG |
| Folate, DFE | 26.0 | UG |
| Choline, total | 36.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 7.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Lycopene | 297 | UG |
| Lutein + zeaxanthin | 13.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.56 | G |
| PUFA 18:2 | 0.22 | G |
| PUFA 18:3 | 0.34 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Legumes and Legume Products
Beans Pinto Drained Solids Rinsed in Tap Water (Canned)
Mothbeans Without Salt (Cooked, Boiled)
Peanut Butter Smooth (includes Foods for Usda's Food Distribution Program)
Yardlong Beans With Salt (Cooked, Boiled)
Peas Split Without Salt (Cooked, Boiled)
Beans With Franks (Baked, Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Peas Green Regular Pack Solids and Liquids (Canned)
Peas Green Drained with Salt (Cooked, Boiled)
Babyfood Peas and Brown Rice
Sauce Pizza Ready-to-serve (Canned)
Babyfood Vegetable Butternut Squash and Corn
Peas Green Drained Without Salt (Cooked, Boiled)
Nutrient Highlights
- Beans Chili Barbecue Ranch Style (Cooked) is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Beans Chili Barbecue Ranch Style (Cooked) is a good source of Protein (10% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169065.
View on USDA FoodData Central →