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[N]extrient

Beans Dry Great Northern (0% Moisture)

SR Legacy·Comprehensive Reference Data

Beans, Dry, Great Northern (0% moisture)

Legumes and Legume Products

A 100g serving covers 120% of the daily recommended Copper, making Beans Dry Great Northern (0% Moisture) one of the more concentrated dietary sources of this nutrient. Beans Dry Great Northern (0% Moisture) stands out for its lean protein profile — 24.7g of protein with only 1.2g of fat per 100g. Fiber content sits at 4.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Beans Dry Great Northern (0% Moisture) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.

Calories0kcal
Protein24.7G
Fat1.2G
Carbs0g
Fiber4.3G

Calorie Distribution

110kcal
  • Protein90%24.7 g
  • Fat10%1.2 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water0G
Protein24.7G
Total lipid (fat)1.2G
Fiber, total dietary4.3G
Calcium, Ca192MG
Iron, Fe5.5MG
Magnesium, Mg176MG
Phosphorus, P519MG
Potassium, K1520MG
Zinc, Zn3.5MG
Copper, Cu1.1MG
Manganese, Mn1.9MG
Starch37.9G
Sulfur, S227MG
Nickel, Ni181UG
Molybdenum, Mo557UG
Cobalt, Co51.2UG
Boron, B1250UG

More in Legumes and Legume Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Beans Dry Great Northern (0% Moisture) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
  • Beans Dry Great Northern (0% Moisture) is a excellent source of Magnesium (42% DV) — see top foods ranked by Magnesium
  • Beans Dry Great Northern (0% Moisture) is a excellent source of Potassium (32% DV) — see top foods ranked by Potassium
  • Beans Dry Great Northern (0% Moisture) is a excellent source of Zinc (31% DV) — see top foods ranked by Zinc
  • Beans Dry Great Northern (0% Moisture) is a excellent source of Iron (30% DV) — see top foods ranked by Iron

Dietary Considerations

  • With 1520mg of potassium per 100g, individuals on a renal diet should moderate their intake of Beans Dry Great Northern (0% Moisture). See the Kidney Disease & Low-Potassium Diet guide for more.

  • Beans Dry Great Northern (0% Moisture) provides 5.5mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.

Rankings Among 8,262 USDA Foods

  • Potassium: top 1% (#83 of 8,262)
  • Magnesium: top 3% (#248 of 8,262)
  • Iron: top 7% (#578 of 8,262)

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 1.2G2%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 4.3G15%
Total Sugars 0
Protein 24.7G49%
Vitamin D 0mcg0%
Calcium 192MG15%
Iron 5.5MG30%
Potassium 1520MG32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 747446.

View on USDA FoodData Central →