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[N]extrient

Beans Pinto (Raw (includes Foods for Usda's Food Distribution Program))

USDA SR Legacy

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Legumes and Legume Products

Calories347KCAL
Protein21.4G
Fat1.2G
Carbs62.5G
Fiber15.5G

Serving Size

g

Nutrition Facts per 100g

Water11.3G
Energy347KCAL
Protein21.4G
Total lipid (fat)1.2G
Carbohydrate, by difference62.5G
Fiber, total dietary15.5G
Total Sugars2.1G
Cholesterol0MG
Vitamin C, total ascorbic acid6.3MG
Thiamin0.71MG
Riboflavin0.21MG
Niacin1.2MG
Vitamin B-60.47MG
Folate, total525UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.21MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)5.6UG
Calcium, Ca113MG
Iron, Fe5.1MG
Magnesium, Mg176MG
Phosphorus, P411MG
Potassium, K1393MG
Sodium, Na12.0MG
Zinc, Zn2.3MG
Copper, Cu0.89MG
Manganese, Mn1.1MG
Selenium, Se27.9UG
Energy1452kJ
Ash3.5G
Sucrose2.0G
Glucose0.13G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Starch34.2G
Pantothenic acid0.79MG
Folic acid0UG
Folate, food525UG
Folate, DFE525UG
Choline, total66.2MG
Betaine0.40MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated0.23G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.23G
SFA 18:00.005G
Fatty acids, total monounsaturated0.23G
MUFA 16:10G
MUFA 18:10.23G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.41G
PUFA 18:20.17G
PUFA 18:30.24G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.24G
Threonine0.81G
Isoleucine0.87G
Leucine1.6G
Lysine1.4G
Methionine0.26G
Cystine0.19G
Phenylalanine1.1G
Tyrosine0.43G
Valine1.00G
Arginine1.1G
Histidine0.56G
Alanine0.87G
Aspartic acid2.3G
Glutamic acid3.0G
Glycine0.80G
Proline1.1G
Serine1.2G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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