Cake Pound Bimbo Bakeries Usa Panque Casero (Home Baked Style)

SR Legacy·Comprehensive Reference Data

Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style

Baked Products

Calories418KCAL

Protein6.6G

Fat21.7G

Carbs48.9G

Fiber1G

Calorie Distribution

417kcal

Protein6%6.6 g
Fat47%21.7 g
Carbs47%48.9 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	21.3	G
Energy	418	KCAL
Protein	6.6	G
Total lipid (fat)	21.7	G
Carbohydrate, by difference	48.9	G
Fiber, total dietary	1.0	G
Total Sugars	28.8	G

Thiamin	0.08	MG
Riboflavin	0.15	MG
Niacin	0.62	MG
Vitamin B-6	0.03	MG

Calcium, Ca	52.0	MG
Iron, Fe	1.5	MG
Magnesium, Mg	13.0	MG
Phosphorus, P	119	MG
Potassium, K	101	MG
Sodium, Na	357	MG
Zinc, Zn	0.59	MG
Copper, Cu	0.06	MG
Manganese, Mn	0.19	MG
Selenium, Se	17.0	UG

Energy	1747	kJ
Ash	1.4	G
Sucrose	26.5	G
Glucose	1.2	G
Fructose	1.0	G
Lactose	0	G
Maltose	0.07	G
Galactose	0	G
Starch	19.6	G

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Nutrient Highlights

Cake Pound Bimbo Bakeries Usa Panque Casero (Home Baked Style) is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Cake Pound Bimbo Bakeries Usa Panque Casero (Home Baked Style) is a good source of Protein (13% DV) — see top foods ranked by Protein

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Iron Top foods in Calcium Top foods in Potassium Top foods in Sodium Top foods in Magnesium Top foods in Zinc

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories418

% Daily Value*

Total Fat 21.7G28%

Cholesterol 0mg0%

Sodium 357MG16%

Total Carbohydrate 48.9G18%

Dietary Fiber 1.0G4%

Total Sugars 28.8G

Protein 6.6G13%

Vitamin D 0mcg0%

Calcium 52.0MG4%

Iron 1.5MG8%

Potassium 101MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167937.

View on USDA FoodData Central →