Cake Yellow with Chocolate Frosting In-store Bakery
USDA SR LegacyCake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Baked Products
Calories379KCAL
Protein3.2G
Fat17.8G
Carbs55.4G
Fiber1.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 22.4 | G |
| Energy | 379 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 17.8 | G |
| Carbohydrate, by difference | 55.4 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 39.2 | G |
| Cholesterol | 16.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.80 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.5 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 25.1 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 138 | MG |
| Potassium, K | 187 | MG |
| Sodium, Na | 310 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 5.9 | UG |
| Energy | 1584 | kJ |
| Ash | 1.4 | G |
| Sucrose | 36.5 | G |
| Glucose | 1.3 | G |
| Fructose | 0.62 | G |
| Lactose | 0.59 | G |
| Maltose | 0.21 | G |
| Galactose | 0 | G |
| Starch | 8.6 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 14.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 32.0 | UG |
| Choline, total | 17.4 | MG |
| Betaine | 6.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 7.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 26.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 14.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.14 | MG |
| Tocopherol, gamma | 7.7 | MG |
| Tocopherol, delta | 2.1 | MG |
| Tocotrienol, alpha | 0.50 | MG |
| Tocotrienol, beta | 0.05 | MG |
| Tocotrienol, gamma | 0.79 | MG |
| Tocotrienol, delta | 0.28 | MG |
| Vitamin D (D2 + D3), International Units | 6.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 12.8 | UG |
| Fatty acids, total saturated | 5.8 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.14 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 3.5 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 7.2 | G |
| MUFA 14:1 | 0.004 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 7.1 | G |
| MUFA 18:1 c | 6.0 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.7 | G |
| PUFA 18:2 | 4.2 | G |
| PUFA 18:2 n-6 c,c | 4.0 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.50 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.47 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 1.3 | G |
| Fatty acids, total trans-monoenoic | 1.1 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 1.1 | G |
| TFA 22:1 t | 0.001 | G |
| TFA 18:2 t not further defined | 0.20 | G |
| Fatty acids, total trans-polyenoic | 0.20 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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