Skip to content
[N]extrient

Cereals Malt-o-meal Chocolate Prepared with Water Without Salt

SR Legacy·Comprehensive Reference Data

Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt

Breakfast Cereals

Calories47KCAL
Protein1.4G
Fat0.1G
Carbs9.2G
Fiber0.4G

Calorie Distribution

43kcal
  • Protein13%1.4 g
  • Fat2%0.1 g
  • Carbs85%9.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water89.2G
Energy47.0KCAL
Protein1.4G
Total lipid (fat)0.10G
Carbohydrate, by difference9.2G
Fiber, total dietary0.40G
Total Sugars2.2G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.15MG
Riboflavin0.15MG
Niacin2.6MG
Vitamin B-60.27MG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.27MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca49.0MG
Iron, Fe5.6MG
Magnesium, Mg4.0MG
Phosphorus, P16.0MG
Potassium, K32.0MG
Sodium, Na1.0MG
Zinc, Zn0.20MG
Energy199kJ
Ash0.26G
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Vitamin D3 (cholecalciferol)0UG
Fatty acids, total saturated0.03G
Fatty acids, total monounsaturated0.01G
Fatty acids, total polyunsaturated0.02G
Caffeine0MG

More in Breakfast Cereals

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Cereals Malt-o-meal Chocolate Prepared with Water Without Salt is a excellent source of Iron (31% DV) — see top foods ranked by Iron

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories47
% Daily Value*
Total Fat 0.10G0%
Cholesterol 0MG0%
Sodium 1.0MG0%
Total Carbohydrate 9.2G3%
Dietary Fiber 0.40G1%
Total Sugars 2.2G
Protein 1.4G3%
Vitamin D 0UG0%
Calcium 49.0MG4%
Iron 5.6MG31%
Potassium 32.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173004.

View on USDA FoodData Central →